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Soups and Hors D'oeuvres (Essential Cooking)

by

ISBN 13: 9781741857061

Format: Paperback
Publisher: Hinkler Books
Published: 01 Oct 2009

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Ultimate Soups

by Jenny Stacey

ISBN 13: 9781840673531

Format: Hardcover (160 pages)
Publisher: Caxton Editions
Published: 07 Nov 2001

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Step by Step - Finger Food (Family Circle Step By Step)

by

ISBN 13: 9781740450621

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 25 Feb 2002

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Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook (Betty Crocker Books)

by Betty Crocker Editors

ISBN 13: 9780470327296

Format: Hardcover-spiral (160 pages)
Publisher: John Wiley & Sons
Published: 22 Aug 2008

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Antipasti

by Gabriella Mariotti

ISBN 13: 9780754807469

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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The Hors d'Oeuvres Bible

by David Paul Larousse

ISBN 13: 9780471013129

Format: Hardcover (432 pages)
Publisher: John Wiley & Sons
Published: 29 Mar 1995

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Foie Gras: A Passion

by Michael A. Ginor,Mitchell Davis,Andrew Coe,Jane Ziegelman

ISBN 13: 9780471293187

Format: Hardcover (352 pages)
Publisher: John Wiley & Sons
Published: 10 Nov 1999

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International Finger Foods: A Nibbler's Tour of 10 Flavourful Cuisines

by Carol Taylor, Amy Texido, Kate Brennan Hall

ISBN 13: 9780937274774

Format: Hardcover (128 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: Feb 1995

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Hors d'Oeuvre

by Brigit Legere Binns

ISBN 13: 9781840923520

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 10 Apr 2002

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Tapas (Cookery)

by Dumont Monte

ISBN 13: 9783770170036

Format: Hardcover (164 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Oct 2000

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Canapes

by Eric Treuille,Victoria Blashford-Snell

ISBN 13: 9781405344197

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley
Published: 01 Jul 2009
Other Format: Hardcover

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Kitchen Library - Starters

by Jane Price

ISBN 13: 9781741963472

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 20 Apr 2009

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