Buy Used and New Appetisers Books

Dim Sum: Chinese Hors d'Oeuvres and Light Meals

by Margaret Leeming,Huang Man-hui May

ISBN 13: 9780356102443

Format: Hardcover (160 pages)
Publisher: TBS The Book Service Ltd
Published: Mar 1985

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The Big Book of Appetizers: More Than 250 Recipes for Any Occasion (Big Book Series)

by Meredith Deeds, Carla Snyder

ISBN 13: 9780811849432

Format: Paperback (352 pages)
Publisher: Chronicle Books
Published: 21 Sep 2006

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Soups: Favourite Soup Recipes (Best Ever series): Best-Ever Soup Recipes

by Murdoch Books

ISBN 13: 9781740458252

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2006

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Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations

by Bridget Jones

ISBN 13: 9781844773817

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2002

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Soups and Hors D'oeuvres (Essential Cooking)

by

ISBN 13: 9781741857061

Format: Paperback
Publisher: Hinkler Books
Published: 01 Oct 2009

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Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook (Betty Crocker Books)

by Betty Crocker Editors

ISBN 13: 9780470327296

Format: Hardcover-spiral (160 pages)
Publisher: John Wiley & Sons
Published: 22 Aug 2008

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Antipasti

by Gabriella Mariotti

ISBN 13: 9780754807469

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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The Hors d'Oeuvres Bible

by David Paul Larousse

ISBN 13: 9780471013129

Format: Hardcover (432 pages)
Publisher: John Wiley & Sons
Published: 29 Mar 1995

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International Finger Foods: A Nibbler's Tour of 10 Flavourful Cuisines

by Carol Taylor, Amy Texido, Kate Brennan Hall

ISBN 13: 9780937274774

Format: Hardcover (128 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: Feb 1995

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Canapes

by Eric Treuille,Victoria Blashford-Snell

ISBN 13: 9781405344197

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley
Published: 01 Jul 2009

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Kitchen Library - Starters

by Jane Price

ISBN 13: 9781741963472

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 20 Apr 2009

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Appetizers - 500 Best-ever Recipes: The Ultimate Collection of Finger Food and First Courses, Dips and Dippers, Snacks and Starters

by Anne Hildyard

ISBN 13: 9780754819486

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2009

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