20 Ways to Cook Soup
by Geoff Chapman,Lin Chapman
ISBN 13: 9780948807213
Format: Hardcover (70 pages) Publisher: Thomas Harmsworth Publishing Co Published: 11 Oct 1994
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CLASSIC FINGER FOOD & APPETIZERS
by Martha Rose Shulman
ISBN 13: 9780751301625
Format: Hardcover (160 pages) Publisher: DK Published: 01 Jan 1995
Appetizers, Starters and Finger Food
by Christine Ingram
ISBN 13: 9781844761180
Format: Paperback (256 pages) Publisher: Southwater Published: 28 Jan 2005
Antipasti: Delicious Italian First Courses
by Clare Ferguson,Peter Cassidy
ISBN 13: 9781841722542
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 04 Feb 2002
Soups and Starters (Kitchen Collection S.)
by Helen O'Connor
ISBN 13: 9781863431521
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: Feb 1994
Soup!
by Pippa Cuthbert, Lindsay Cameron Wilson
ISBN 13: 9781845372422
Format: Paperback (176 pages) Publisher: New Holland Publishers Ltd Published: 06 Jan 2006
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781845331825
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 17 Mar 2006 Other Format: Hardcover
Essential Soup Cookbook ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863961929
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: 30 Sep 2000
Easy to Make! Soups: Over 100 Triple-Tested Recipes
by Good Housekeeping
ISBN 13: 9781843405504
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 07 Sep 2009
Soup Plus (The Australian Women's Weekly Minis)
by unknown
ISBN 13: 9781863967365
Format: Paperback (64 pages) Publisher: AWW Published: 01 Apr 2008
Tapas (Global Gourmet S.)
by Adrian Lissen,Sara Cleary
ISBN 13: 9781840922554
Format: Paperback (96 pages) Publisher: Apple Press Published: 01 May 2000 Other Format: Paperback
Soup
by Diane Rossen Worthington
ISBN 13: 9781840923537
Format: Paperback (120 pages) Publisher: Apple Press Published: 10 Apr 2002 Other Format: Hardcover