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Tapas (Collection S.)

by Anon

ISBN 13: 9781405437189

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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Hors D'Oeuvres

by Eric Treuille, Victoria Blashford-Snell, Ian O'Leary

ISBN 13: 9780756618889

Format: Paperback (168 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 30 Apr 2007

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Small Bites

by Jennifer Joyce

ISBN 13: 9780756613471

Format: Hardcover (224 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Oct 2005
Other Format: Hardcover

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Appetizers, Starters and Finger Food

by Christine Ingram

ISBN 13: 9781844761180

Format: Paperback (256 pages)
Publisher: Southwater
Published: 28 Jan 2005

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Antipasti: Delicious Italian First Courses

by Clare Ferguson,Peter Cassidy

ISBN 13: 9781841722542

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 04 Feb 2002

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Classic Ck: Vegetable Soups (Classic Cooks)

by Elizabeth Luard

ISBN 13: 9780297822868

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Soup!

by Pippa Cuthbert, Lindsay Cameron Wilson

ISBN 13: 9781845372422

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 06 Jan 2006

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Soup (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863965767

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Mar 2007

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Tapas

by Ann Walker,Larry Walker

ISBN 13: 9780811803311

Format: Hardcover (112 pages)
Publisher: Chronicle Books
Published: Sep 1994

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Starters with Style (Conran Cookbooks)

by Arabella Boxer

ISBN 13: 9781850296379

Format: Paperback (80 pages)
Publisher: Conran Octopus Ltd
Published: 28 Jul 1994
Other Format: Hardcover

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20 Ways to Cook Soup

by Geoff Chapman,Lin Chapman

ISBN 13: 9780948807213

Format: Hardcover (70 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 11 Oct 1994

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CLASSIC FINGER FOOD & APPETIZERS

by Martha Rose Shulman

ISBN 13: 9780751301625

Format: Hardcover (160 pages)
Publisher: DK
Published: 01 Jan 1995

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