Tapas (Collection S.)
by Anon
ISBN 13: 9781405437189
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Jul 2004
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Appetising Hors Doeuvres (Ultimate Cook Book)
by Richard Carroll,Stephane Souvlis,Janet Lodge,Di Kirby
ISBN 13: 9781582791166
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: Nov 2001
CLASSIC FINGER FOOD & APPETIZERS
by Martha Rose Shulman
ISBN 13: 9780751301625
Format: Hardcover (160 pages) Publisher: DK Published: 01 Jan 1995
Dim Sum (Tuttle Mini Cookbook)
by Vicki Liley
ISBN 13: 9780804838443
Format: Hardcover (96 pages) Publisher: Tuttle Publishing Published: 31 Mar 2007 Other Format: Paperback
Starters with Style (Conran Cookbooks)
by Arabella Boxer
ISBN 13: 9781850296379
Format: Paperback (80 pages) Publisher: Conran Octopus Ltd Published: 28 Jul 1994 Other Format: Hardcover
20 Ways to Cook Soup
by Geoff Chapman,Lin Chapman
ISBN 13: 9780948807213
Format: Hardcover (70 pages) Publisher: Thomas Harmsworth Publishing Co Published: 11 Oct 1994
Soups (Practical Cooking S.)
by
ISBN 13: 9780752583143
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Aug 2002
Soups: 100 Quick and Easy Soup Recipes for Every Occasion
by Ingeborg Pertwee
ISBN 13: 9780600589303
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Feb 1996 Other Format: Hardcover, Paperback
Easy Starters
by Maxine Et Al Clark
ISBN 13: 9781841727189
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 20 Jul 2004
Salsas and Dips (Food & Drink)
ISBN 13: 9780600607809
Format: Paperback (64 pages) Publisher: Hamlyn Published: 01 Jun 2003
Five-Minute Hors d'Oeuvre
by Joan Moss
ISBN 13: 9781855018907
Format: Hardcover (96 pages) Publisher: Tiger Books Published: 01 Feb 1997
Williams Sonoma Collection Hors D'O
by Binns
ISBN 13: 9780743224420
Format: Illustrated (120 pages) Publisher: Simon & Schuster Published: 26 Nov 2001