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Soups (Practical Cooking S.)

by

ISBN 13: 9780752583143

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2002

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Bocaditos: The Little Dishes of Mexico

by Reed Hearon

ISBN 13: 9780811810098

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 19 Dec 1996

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Simple Salsas and Dips (Cook's Essentials)

by Valerie Ferguson

ISBN 13: 9781842151853

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Oct 2000

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Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis)

by Pamela Clark

ISBN 13: 9781863966337

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Aug 2001

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The Little Soup Cookbook: Favourite Recipes from a Farmhouse Kitchen (Little Cookbook S.)

by Unnamed

ISBN 13: 9781860351884

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Easy Starters

by Maxine Et Al Clark

ISBN 13: 9781841727189

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 20 Jul 2004

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Salsas and Dips (Food & Drink)

by

ISBN 13: 9780600607809

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 01 Jun 2003

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Five-Minute Hors d'Oeuvre

by Joan Moss

ISBN 13: 9781855018907

Format: Hardcover (96 pages)
Publisher: Tiger Books
Published: 01 Feb 1997

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Williams Sonoma Collection Hors D'O

by Binns

ISBN 13: 9780743224420

Format: Illustrated (120 pages)
Publisher: Simon & Schuster
Published: 26 Nov 2001
Other Format: Paperback

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Simply Soups (Cookery)

by Author

ISBN 13: 9781844300198

Format: Paperback (96 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2003

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New Flavors for Appetizers: Classic Recipes Redefined (Williams-Sonoma New Flavors)

by Amy Sherman

ISBN 13: 9780848732578

Format: Hardcover (160 pages)
Publisher: Oxmoor House
Published: Nov 2008

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The Big Book of World Tapas: 365 Delicious Light Bites for All Occasions (The Big Book Series)

by Julia Hartley

ISBN 13: 9781844836796

Format: Spiral-bound (216 pages)
Publisher: Watkins Publishing LTD
Published: 15 Mar 2009

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