Charcuterie and French Pork Cookery
by Jane Grigson
ISBN 13: 9781902304885
Format: Illustrated (320 pages) Publisher: Grub Street Publishing Published: 31 Oct 2001 Other Format: Paperback
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The "Observer" Guide to British Cookery
ISBN 13: 9780718124465
Format: Hardcover (232 pages) Publisher: Michael Joseph Ltd Published: 29 Oct 1984
Good Things
ISBN 13: 9781904943877
Format: Hardcover (384 pages) Publisher: Grub Street Publishing Published: 30 Jun 2007 Other Format: Paperback
English Food (Cookery Library)
ISBN 13: 9780140467840
Format: Paperback (336 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Hardcover, Paperback
Food with the Famous
ISBN 13: 9780718118556
Format: Hardcover (256 pages) Publisher: Michael Joseph Published: 01 Oct 1979 Other Format: Hardcover
English Food
ISBN 13: 9780091770433
Format: Hardcover (400 pages) Publisher: Ebury Press Published: 04 Jul 2002 Other Format: Paperback
Good Things (At Table)
ISBN 13: 9780803259713
Format: Paperback (396 pages) Publisher: University of Nebraska Press Published: Nov 2006 Other Format: Hardcover, Paperback