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Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law

by David Freidenreich

ISBN 13: 9780520253216

Format: Hardcover (352 pages)
Publisher: University of California Press
Published: 23 Aug 2011

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Matzoh Ball Gumbo: Culinary Tales of the Jewish South

by Marcie Cohen Ferris

ISBN 13: 9780807871232

Format: Paperback (344 pages)
Publisher: The University of North Carolina Press
Published: 15 Aug 2010

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Too Many Cooks: A Passover Parable

by Edie Stoltz Zolkower,Shauna Mooney Kawasaki

ISBN 13: 9781580130639

Format: Picture Book (24 pages)
Publisher: Kar-Ben Copies Ltd
Published: 01 Mar 2000

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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

by Claudia Roden

ISBN 13: 9780394532585

Format: Illustrated (688 pages)
Publisher: Knopf Publishing Group
Published: Dec 1996

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The Singular Beast: Jews, Christians, and the Pig (European Perspectives: A Series in Social Thought and Cultural Criticism)

by Carol Volk

ISBN 13: 9780231103664

Format: Hardcover (448 pages)
Publisher: Columbia University Press
Published: 19 Aug 1997

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Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks

by Ronnie Fein

ISBN 13: 9781600940538

Format: Paperback (257 pages)
Publisher: Da Capo Lifelong Books
Published: 01 May 2008

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Jewish Holiday Cooking: Revised and Updated on the Occasion of the Twenty-fifth Anniversary of the Publication of the Jewish Holiday Kitchen

by Joan Nathan

ISBN 13: 9780805242171

Format: Illustrated (544 pages)
Publisher: Schocken Books
Published: 26 Aug 2004

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Kosher Food Production, 2nd Edition

by Blech

ISBN 13: 9780813820934

Format: Hardcover (548 pages)
Publisher: Wiley-Blackwell
Published: 30 Dec 2008

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In Memory's Kitchen: A Legacy from the Women of Terezin

by . Michael Berenbaum

ISBN 13: 9780742546462

Format: Paperback (156 pages)
Publisher: Jason Aronson, Inc.
Published: 10 Mar 2006

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It's Challah Time!

by Latifa Kropf

ISBN 13: 9781580130363

Format: Library Binding (22 pages)
Publisher: Kar-Ben Copies Ltd
Published: 01 May 2002

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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

by Poopa Dweck

ISBN 13: 9780060888183

Format: Illustrated (400 pages)
Publisher: Ecco
Published: 01 May 2010

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Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan

ISBN 13: 9780375402760

Format: Hardcover (544 pages)
Publisher: Random House Inc
Published: 01 Sep 1998

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