Eat and be Satisfied: A Social History of Jewish Food
by John Cooper
ISBN 13: 9780876683163
Format: Paperback (280 pages) Publisher: Jason Aronson Inc. Publishers Published: 01 Sep 1993
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Hungering for America: Italian, Irish and Jewish Foodways in the Age of Migration
by HR Diner
ISBN 13: 9780674011113
Format: Paperback (320 pages) Publisher: Harvard University Press Published: 01 Apr 2003
Food for the Soul: Traditional Jewish Wisdom for Healthy Eating
by
ISBN 13: 9789652294067
Format: Paperback (344 pages) Publisher: Gefen Publishing House Published: 01 May 2008
Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)
by Ellen FitzSimmons Steinberg
ISBN 13: 9780814333648
Format: Paperback (240 pages) Publisher: Wayne State University Press Published: 15 Nov 2007
Outlawed Pigs: Law, Religion, and Culture in Israel (Studies on Israel)
by Daphne Barak-Erez
ISBN 13: 9780299221607
Format: Hardcover (200 pages) Publisher: University of Wisconsin Press Published: 01 Jun 2007
Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law
by David Freidenreich
ISBN 13: 9780520253216
Format: Hardcover (352 pages) Publisher: University of California Press Published: 23 Aug 2011
The Singular Beast: Jews, Christians, and the Pig (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Carol Volk
ISBN 13: 9780231103664
Format: Hardcover (448 pages) Publisher: Columbia University Press Published: 19 Aug 1997