Buy Used and New Kosher Foods Books

The Bagel: The Surprising History of a Modest Bread

by M Balinska

ISBN 13: 9780300158205

Format: Paperback (240 pages)
Publisher: Yale University Press
Published: 10 Jul 2009

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In Memory's Kitchen: A Legacy from the Women of Terezin

by . Michael Berenbaum

ISBN 13: 9780742546462

Format: Paperback (156 pages)
Publisher: Jason Aronson, Inc.
Published: 10 Mar 2006

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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

by Claudia Roden

ISBN 13: 9780394532585

Format: Illustrated (688 pages)
Publisher: Knopf Publishing Group
Published: Dec 1996

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Jewish American Food Culture (Food Cultures in America)

by Jonathan Deutsch,Rachel Saks

ISBN 13: 9780313343193

Format: Hardcover (168 pages)
Publisher: Greenwood
Published: Dec 2008

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Kosher Food Production, 2nd Edition

by Blech

ISBN 13: 9780813820934

Format: Hardcover (548 pages)
Publisher: Wiley-Blackwell
Published: 30 Dec 2008

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The Great Latke - Hamantash Debate

by Ruth Fredman Cernea

ISBN 13: 9780226100234

Format: Hardcover (250 pages)
Publisher: Chicago University Press
Published: 06 Dec 2005
Other Format: Paperback

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax

ISBN 13: 9780547386447

Format: Paperback (352 pages)
Publisher: Mariner Books
Published: Oct 2010

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The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy (HBI Series on Jewish Women)

by Paula Shoyer

ISBN 13: 9781584658351

Format: Hardcover (348 pages)
Publisher: Brandeis University Press
Published: 15 Aug 2010

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Matzoh Ball Gumbo: Culinary Tales of the Jewish South

by Marcie Cohen Ferris

ISBN 13: 9780807871232

Format: Paperback (344 pages)
Publisher: The University of North Carolina Press
Published: 15 Aug 2010

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Eat and be Satisfied: A Social History of Jewish Food

by John Cooper

ISBN 13: 9780876683163

Format: Paperback (280 pages)
Publisher: Jason Aronson Inc. Publishers
Published: 01 Sep 1993

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Hungering for America: Italian, Irish and Jewish Foodways in the Age of Migration

by HR Diner

ISBN 13: 9780674011113

Format: Paperback (320 pages)
Publisher: Harvard University Press
Published: 01 Apr 2003

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Food for the Soul: Traditional Jewish Wisdom for Healthy Eating

by

ISBN 13: 9789652294067

Format: Paperback (344 pages)
Publisher: Gefen Publishing House
Published: 01 May 2008

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