Buy Used and New Kosher Foods Books

Norene's Healthy Kitchen: Eat Your Way to Good Health

by Norene Gilletz

ISBN 13: 9781552858028

Format: Paperback (511 pages)
Publisher: Whitecap Books
Published: 16 May 2007

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Soup: A Kosher Collection

by Pam Reiss

ISBN 13: 9781552855317

Format: Paperback (168 pages)
Publisher: Whitecap Books
Published: 10 Nov 2005

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Kosher by Design Entertains: Fabulous Recipes for Parties and Every Day

by Susie Fishbein

ISBN 13: 9781578194476

Format: Hardcover (335 pages)
Publisher: Mesorah Publications, Limited
Published: 15 Feb 2005

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Kosher by Design Kids in the Kitchen

by Susie Fishbein

ISBN 13: 9781578190713

Format: Hardcover (192 pages)
Publisher: Mesorah Publications, Limited
Published: 30 Nov 2005

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Fins and Scales: A Kosher Tale (Kar-Ben Favorites)

by Deborah Miller, Karen Ostrove

ISBN 13: 9780929371269

Format: Paperback (32 pages)
Publisher: Kar-Ben Copies Ltd
Published: 01 Jan 1995

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The Bialy Eaters

by Mimi Sheraton

ISBN 13: 9780767910552

Format: Paperback (176 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 27 Oct 2000

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Passover Seders Made Simple (Cooking/Gardening)

by Zell Schulman

ISBN 13: 9780764563232

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 08 Feb 2001

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The New Food Processor Bible (Bible (Whitecap))

by Norene Gilletz

ISBN 13: 9781770500280

Format: Paperback (552 pages)
Publisher: Whitecap Books
Published: 15 Mar 2011

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A Taste of Nostalgia: Tales and Recipes to Nourish Body and Soul

by Abraham J., MD Twerski,Judi Dick

ISBN 13: 9781422601051

Format: Hardcover (304 pages)
Publisher: Shaar Press
Published: 30 Mar 2006

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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)

by Ellen FitzSimmons Steinberg

ISBN 13: 9780814333648

Format: Paperback (240 pages)
Publisher: Wayne State University Press
Published: 15 Nov 2007

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Outlawed Pigs: Law, Religion, and Culture in Israel (Studies on Israel)

by Daphne Barak-Erez

ISBN 13: 9780299221607

Format: Hardcover (200 pages)
Publisher: University of Wisconsin Press
Published: 01 Jun 2007

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Jewish American Food Culture (At Table)

by Jonathan Deutsch,Rachel D. Saks

ISBN 13: 9780803226753

Format: Paperback (160 pages)
Publisher: Bison Books
Published: 29 Jun 2011
Other Format: Hardcover

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