Jewish American Food Culture (Food Cultures in America)

by Jonathan Deutsch (Author), Rachel Saks (Author)

New
Hardcover
2008
$78.28

Defines who we are by what and how we eat. This title reveals and affirms our roots, particularly in regional and African American and Jewish American food cultures. It also reveals our present in the dynamic cuisine and foodways of newer immigrants, particularly from Latin America and Asia.

Synopsis

Defines who we are by what and how we eat. This title reveals and affirms our roots, particularly in regional and African American and Jewish American food cultures. It also reveals our present in the dynamic cuisine and foodways of newer immigrants, particularly from Latin America and Asia.

$78.28

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 168
Publisher: Greenwood
Published: Dec 2008
ISBN 10: 0313343195
ISBN 13: 9780313343193

Jewish American Food Culture (Food Cultures in America)

New

$78.28

Synopsis

$78.28

More Information