Buy Used and New FE & College Books

Results for FE & College

Showing 49 to 60 of 1,077 results
Collins Business GNVQ – Business for Intermediate GNVQ Collins Business GNVQ – Business for Intermediate GNVQ by Chris Nuttall,Pitt,Knight,Meerabux,Birch

Collins Business GNVQ – Business for Intermediate GNVQ

by Chris Nuttall,Pitt,Knight,Meerabux,Birch


ISBN 13: 9780003223750

Format: Hardcover (320 pages)
Publisher: Collins Educational
Published: 06 Jun 1996
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $3.24  
 
Used : $3.24
Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.) Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.) by Joanna Farrow

Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)

by Joanna Farrow


ISBN 13: 9780600612186

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2005
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $3.24  
 
Used : $3.24
e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1) e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1) by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA

e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1)

by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA


ISBN 13: 9780435462697

Format: Paperback (128 pages)
Publisher: Heinemann
Published: 25 Mar 2004

Save for later

Bargain Bin Item

Used : $3.24  
 
Used : $3.24
Cooking: A Commonsense Guide Cooking: A Commonsense Guide by Murdoch Books

Cooking: A Commonsense Guide

by Murdoch Books


ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

Save for later

Bargain Bin Item

Used : $3.24  
 
Used : $3.24
The Festive Food of Russia The Festive Food of Russia by Lesley Chamberlain

The Festive Food of Russia

by Lesley Chamberlain


ISBN 13: 9781856261951

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 11 Apr 1996

Save for later

Bargain Bin Item

Used : $3.24  
 
Used : $3.24
Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home by Ross Burden

Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden


ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

Save for later

Bargain Bin Item

Used : $3.24  
 
Used : $3.24
Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews


ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

Save for later

Bargain Bin Item

Used : $3.24  
 
Used : $3.24
BTEC National Public Services Book 2 2nd Edition: Bk. 2 BTEC National Public Services Book 2 2nd Edition: Bk. 2 by Nick Cullingworth

BTEC National Public Services Book 2 2nd Edition: Bk. 2

by Nick Cullingworth


ISBN 13: 9780748781911

Format: Paperback (432 pages)
Publisher: Nelson Thornes
Published: 26 Jan 2008
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $3.24  
 
Used : $3.24
AAT NVQ: Cost Analysis and Budgetary Control Unit 11/12 AAT NVQ: Cost Analysis and Budgetary Control Unit 11/12 by Association of Accounting Technicians

AAT NVQ: Cost Analysis and Budgetary Control Unit 11/12

by Association of Accounting Technicians


ISBN 13: 9780751760484

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1995

Save for later

Bargain Bin Item

Used : $3.24  
 
Used : $3.24