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Children's Care Learning and Development NVQ 3 2nd Edition: Level 3 Children's Care Learning and Development NVQ 3 2nd Edition: Level 3 by Miranda Walker

Children's Care Learning and Development NVQ 3 2nd Edition: Level 3

by Miranda Walker


ISBN 13: 9781408504413

Format: Paperback (440 pages)
Publisher: Nelson Thornes
Published: 08 Jun 2009

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Vocational A-level Information and Communication Technology Vocational A-level Information and Communication Technology by Maggie Banks,Peter Bradshaw,Bob Crookes,Alan Jarvis,Julia Wright,Alison Duff,Jenny Lawson

Vocational A-level Information and Communication Technology

by Maggie Banks,Peter Bradshaw,Bob Crookes,Alan Jarvis,Julia Wright,Alison Duff,Jenny Lawson


ISBN 13: 9780582357099

Format: Paperback (400 pages)
Publisher: Longman
Published: 11 Oct 2000

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Mediterranean Cooking (Great Books of International Cuisine) Mediterranean Cooking (Great Books of International Cuisine) by Bonechi Books

Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books


ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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Foundation Gnvq Leisure and Tourism (Longman GNVQ Foundation) Foundation Gnvq Leisure and Tourism (Longman GNVQ Foundation) by Carole Jones

Foundation Gnvq Leisure and Tourism (Longman GNVQ Foundation)

by Carole Jones


ISBN 13: 9780582381636

Format: Paperback (200 pages)
Publisher: Longman
Published: 09 Aug 2000

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Complete A-Z Psychology Handbook 3rd Edition Complete A-Z Psychology Handbook 3rd Edition by Mike Cardwell

Complete A-Z Psychology Handbook 3rd Edition

by Mike Cardwell


ISBN 13: 9780340872697

Format: Paperback (352 pages)
Publisher: Philip Allan
Published: 30 May 2003
Other Format: Paperback

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Learn to Swim Learn to Swim by Kathy McKay,Rob McKay

Learn to Swim

by Kathy McKay,Rob McKay


ISBN 13: 9781405303231

Format: Paperback (128 pages)
Publisher: DK
Published: 07 Apr 2005
Other Format: Paperback

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Questions on the Theory of Catering Questions on the Theory of Catering by Ronald Kinton, Victor Ceserani

Questions on the Theory of Catering

by Ronald Kinton, Victor Ceserani


ISBN 13: 9780713173031

Format: Paperback (95 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1984

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Taste of India (Creative Cooking Library) Taste of India (Creative Cooking Library) by Rafi Fernandez

Taste of India (Creative Cooking Library)

by Rafi Fernandez


ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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The Beauty Manual The Beauty Manual by Sandra Morris

The Beauty Manual

by Sandra Morris


ISBN 13: 9780297824299

Format: Hardcover (192 pages)
Publisher: W&N
Published: 17 Jun 1999

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Food And Feasts With The Vikings Food And Feasts With The Vikings by Hazel Mary Martell

Food And Feasts With The Vikings

by Hazel Mary Martell


ISBN 13: 9780750211338

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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Understanding Children's Language and Literacy Understanding Children's Language and Literacy by Penny Mukherji,Teresa O'Dea,Jill Frankel

Understanding Children's Language and Literacy

by Penny Mukherji,Teresa O'Dea,Jill Frankel


ISBN 13: 9780748739721

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Mar 2000

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The Essential Guide To Dance: Second Edition (Essential Guides for Performing Arts) The Essential Guide To Dance: Second Edition (Essential Guides for Performing Arts) by Linda Ashley

The Essential Guide To Dance: Second Edition (Essential Guides for Performing Arts)

by Linda Ashley


ISBN 13: 9780340803202

Format: Paperback (240 pages)
Publisher: Hodder Education
Published: 31 May 2002
Other Format: Paperback

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