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Children as Citizens: Education for Participation (Children in Charge)

by Cathie Holden, Nick Clough

ISBN 13: 9781853025662

Format: Paperback (240 pages)
Publisher: Jessica Kingsley Publishers
Published: 01 May 1998

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GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology)

by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton

ISBN 13: 9780435417895

Format: Paperback (144 pages)
Publisher: Heinemann
Published: 10 Jan 2002

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Plumbing

by Roy Treloar

ISBN 13: 9780632037612

Format: Paperback (416 pages)
Publisher: Wiley–Blackwell
Published: 06 Jun 1994
Other Format: Paperback

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Sport and the Law

by Edward Grayson

ISBN 13: 9780406011459

Format: Paperback (272 pages)
Publisher: Butterworths Law
Published: Feb 1994

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Science for the Beauty Therapist

by John F. Rounce

ISBN 13: 9780859503310

Format: Paperback (314 pages)
Publisher: Nelson Thornes Ltd
Published: Oct 1983

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Examining Food and Nutrition

by Jenny Ridgwell

ISBN 13: 9780435420581

Format: Paperback (192 pages)
Publisher: Heinemann
Published: 13 Feb 1996

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The Complete Guide to Make-up

by Suzanne Le Quesne

ISBN 13: 9781844801442

Format: Paperback (324 pages)
Publisher: Cengage Learning
Published: 08 Feb 2005

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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DISCOVERING SPAIN

by Michael Busselle,Michael Busselle

ISBN 13: 9781857938999

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 10 Apr 1997
Other Format: Paperback

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Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio

ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions: Sweet and Stylish Cakes and Cookies for All Occasions

by Peggy Porschen

ISBN 13: 9781844003075

Format: Paperback (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2006
Other Format: Hardcover

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French Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

ISBN 13: 9781854224767

Format: Paperback (72 pages)
Publisher: Magna Books
Published: Mar 1993

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