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The Festive Food of Russia

by Lesley Chamberlain

ISBN 13: 9781856261951

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 11 Apr 1996

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Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.)

by Masaki Ko

ISBN 13: 9780754815877

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005

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BTEC National Public Services Book 2 2nd Edition: Bk. 2

by Nick Cullingworth

ISBN 13: 9780748781911

Format: Paperback (432 pages)
Publisher: Nelson Thornes
Published: 26 Jan 2008
Other Format: Paperback

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Intermediate Art and Design (Oxford GNVQ)

by Norman Binch

ISBN 13: 9780198327950

Format: Paperback (240 pages)
Publisher: Oxford University Press
Published: 11 Jul 1996

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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King

ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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Thai Cooking Made Easy: Quick and Delcious Favorites (Learn to Cook): Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Periplus Editors

ISBN 13: 9780794601560

Format: Illustrated (96 pages)
Publisher: Periplus Editions
Published: 12 Jul 2005

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Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde

ISBN 13: 9781841728278

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover, Paperback

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Business Taxation (AAT/NVQ Accounting)

by Bob Thomas, Aubrey Penning

ISBN 13: 9781872962832

Format: Paperback (320 pages)
Publisher: Osborne Books Ltd
Published: 16 Aug 2004
Other Format: Paperback

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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The Book of Vietnamese Cooking

by Deh-Ta Hsiung

ISBN 13: 9780861019250

Format: Paperback (96 pages)
Publisher: Salamander Books Ltd
Published: 18 Jun 1997

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix

ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008
Other Format: Illustrated

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Cooking Explained

by Barbara Hammond,Jill Davies

ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988

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