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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Public House and Beverage Management: key principles and issues

by Andrew Roberts, Michael Flynn, Caroline Ritchie

ISBN 13: 9780750646789

Format: Paperback (224 pages)
Publisher: A Butterworth-Heinemann Title
Published: 14 Aug 2000

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Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670798

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Computer Studies for BTEC

by Geoffrey Knott,Nick Waites,Paul Callaghan,John Ellison

ISBN 13: 9780907679363

Format: Paperback (606 pages)
Publisher: Business Education Publishers Ltd
Published: 01 Aug 1990
Other Format: Paperback

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The Vegeterranean: Italian Vegetarian Cooking

by Malu Simoes,Alberto Musacchio

ISBN 13: 9781847371959

Format: Hardcover (292 pages)
Publisher: Simon & Schuster UK
Published: 03 Mar 2008

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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Family, School and Society: Exploring Educational Issues v. 1

by Martin Woodhead, Andrea McGrath

ISBN 13: 9780340490044

Format: Paperback (352 pages)
Publisher: Hodder Arnold H&S
Published: 01 Nov 1988

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BTEC National Children's Care Learning: Book 2: Bk. 2 (BTEC National Children's Care, Learning and Development)

by Sandy Green,Jeanne Smith,Sally Foster

ISBN 13: 9780748781980

Format: Paperback (544 pages)
Publisher: Nelson Thornes Ltd
Published: 30 Jan 2008
Other Format: Paperback

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The Business of Tourism

by J.Christopher Holloway

ISBN 13: 9780273601302

Format: Paperback (200 pages)
Publisher: Financial Times Prentice Hall
Published: Apr 1993
Other Format: Hardcover, Paperback

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Electrical Applications: Level 2 (Checkbooks)

by D.W. Tyler

ISBN 13: 9780434919826

Format: Paperback (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble

ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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French Country Cooking (International Gourmet)

by Eileen Reece

ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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