Buy Used and New FE & College Books

Best of Italian Cooking

by Fiorella De Boos-Smith

ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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Manual of First and Second Fixing Carpentry

by Les Goring

ISBN 13: 9780340677735

Format: Paperback (240 pages)
Publisher: Arnold
Published: 27 Nov 1998

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AAT NVQ: Financial Accounting Unit 4/5 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760439

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1995
Other Format: Paperback

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Thirty Miles: A Local Journey in Food

by Ian Walker

ISBN 13: 9781905237647

Format: Hardcover (230 pages)
Publisher: Matador
Published: 10 Apr 2007

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Real Food: Gluten-free Bread and Cakes from Your Breadmaker

by Carolyn Humphries

ISBN 13: 9780572030025

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Jul 2004

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Italian Family Feast: Festive Cooking for Family Occasions

by Valentina Harris

ISBN 13: 9781850292883

Format: Hardcover (144 pages)
Publisher: Conran
Published: 08 Nov 1990

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Indian Food and Cooking: A Step-by-step Kitchen Handbook

by Rafi Fernandez,Husain Shehzad

ISBN 13: 9781844763887

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Aug 2007

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The Penguin Writer's Manual (Penguin reference)

by Martin Manser,Stephen Curtis

ISBN 13: 9780140514896

Format: Paperback (352 pages)
Publisher: Penguin
Published: 28 Mar 2002

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Favourite Indian Food (The best of ethnic cooking)

by Diane Seed,Robert Budwig

ISBN 13: 9780950918280

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: 01 Sep 1990
Other Format: Paperback

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747593805

Format: Paperback (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 May 2008
Other Format: Hardcover

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Talking Business Spanish: (G)NVQ Edition - Book only (Talking Business): Course Book

by Juan Kattan-Ibarra, Tim Connell

ISBN 13: 9780748721184

Format: Paperback (208 pages)
Publisher: Nelson Thornes Ltd
Published: 08 Aug 1995

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Indian Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Johnson

ISBN 13: 9781862044807

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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