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Cooking for Friends to Enjoy Yourself

by Fiona Williams

ISBN 13: 9780572030162

Format: Illustrated (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 10 Dec 2004

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Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker

ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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Physical Education: Key Stage 1/Scotland P1-P3 (Blueprints)

by etc., Judy Smith, Debbie Clark, Win Heath, Cecilia Gregory, Julie Money, Gavin Peat, Gareth Stratton

ISBN 13: 9780748735440

Format: Paperback (114 pages)
Publisher: Nelson Thornes Ltd
Published: Mar 1998
Other Format: Paperback

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Financial Administration: Specialist Units (NVQ level 2 student handbooks)

by Carol Carysforth,Val Warrilow

ISBN 13: 9780435450038

Format: Paperback (228 pages)
Publisher: Heinemann Educational Publishers
Published: 02 Sep 1991

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One-course Meals (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334444

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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A National Health Service?: The Restructuring of Health Care in Britain since 1979

by John Mohan

ISBN 13: 9780333578322

Format: Paperback (308 pages)
Publisher: Palgrave
Published: 20 Mar 1995

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140273267

Format: Paperback (592 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Hardcover, Illustrated, Paperback

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The Sports Day: 9 (Read with Me)

by W. Murray,Jill Corby

ISBN 13: 9780721413228

Format: Hardcover (48 pages)
Publisher: Ladybird
Published: 06 Dec 1990
Other Format: Hardcover

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Sweet Food (Cookery): The Original Chunky Cookbook

by Murdoch Books

ISBN 13: 9781741964158

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 15 Jun 2009

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Pasta (What's Cooking S.)

by

ISBN 13: 9780752532264

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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GOOD HOUSEKEEPING ONE POT COOKING

by Good Housekeeping

ISBN 13: 9781843402091

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 29 Apr 2004
Other Format: Hardcover

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Thailand (World Food S.)

by

ISBN 13: 9781405461559

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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