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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Fast Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962759

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2002

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Caring for People with Learning Disabilities

by Tom Tait,Nicky Genders

ISBN 13: 9780340807095

Format: Illustrated (256 pages)
Publisher: CRC Press
Published: 30 Aug 2002

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MEI Mechanics 2 2ED: Bk.2 (MEI Structured Mathematics (A+AS Level))

by Pat Bryden,Roger Porkess,John Berry,Ted Graham

ISBN 13: 9780340771921

Format: Paperback (176 pages)
Publisher: Hodder Education
Published: 28 Jul 2000
Other Format: Paperback

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Why Do I Have To?: A Book for Children Who Find Themselves Frustrated by Everyday Rules

by Laurie Leventhal-Belfer

ISBN 13: 9781843108917

Format: Illustrated (80 pages)
Publisher: Jessica Kingsley Publishers Ltd
Published: 15 Jul 2008

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The Anaesthesia Science Viva Book

by Simon Bricker

ISBN 13: 9780521682480

Format: Paperback (348 pages)
Publisher: Cambridge University Press
Published: 17 Jun 2004

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The Glass Palace: An Arabian Fairy Tale and Also Sleeping Beauty (Once Upon A World)

by Saviour Pirotta

ISBN 13: 9780749657895

Format: Paperback (48 pages)
Publisher: Franklin Watts
Published: 07 Jul 2005

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Sport, Social Problems and Issues

by Frank Kew

ISBN 13: 9780750628921

Format: Paperback (192 pages)
Publisher: Routledge
Published: 02 Jul 1997

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Electrical Applications: Level 3

by D. W. Tyler

ISBN 13: 9780750606486

Format: Paperback (160 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1992
Other Format: Paperback

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Learn to Swim

by Kathy McKay,Rob McKay

ISBN 13: 9781405303231

Format: Paperback (128 pages)
Publisher: DK
Published: 07 Apr 2005
Other Format: Paperback

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Edexcel BTEC First Diploma in Applied Science: Core Units

by

ISBN 13: 9781846901942

Format: Paperback
Publisher: Pearson Schools

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Indian Low Fat Cooking

by Roshi Razzaq

ISBN 13: 9781850764427

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1993
Other Format: Paperback

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