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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by

ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Producing Your Portfolio: A Guide to Performance Based Evidence Collection for Students on City and Guilds NVQ Level 3 Teachers and Trainers Development

by Richard Stakes,Wendy Nicklin

ISBN 13: 9781858562001

Format: Paperback (150 pages)
Publisher: Trentham Books Ltd
Published: Sep 2000

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ESOL (Developing Adult Teaching and Learning: Practictioner Guides)

by Melanie Cooke,Patrick Bushell,Micheal Hepworth

ISBN 13: 9781862013360

Format: Paperback (72 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Oct 2007

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Slimming World: Food with Family & Friends

by Slimming World

ISBN 13: 9780091896041

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 01 Jan 2004

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BTEC National Health and Social Care Book 1: Core Student Book

by Beryl Stretch

ISBN 13: 9780435499150

Format: Paperback (384 pages)
Publisher: Heinemann Educational Publishers
Published: 28 Jun 2007
Other Format: Paperback

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Reading (Developing Adult Teaching and Learning: Practictioner Guides)

by Maxine Burton

ISBN 13: 9781862013391

Format: Paperback (72 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Oct 2007

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AAT NVQ: Intermediate Level Unit 6 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751760859

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1997
Other Format: Paperback

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180 Great Every Day Cakes and Bakes: An Irresistible Collection of Mouth-watering Brownies, Buns, Bars, Muffins, Cookies, Pies, Tarts, Teabreads, Breads, Cakes and Gateaux Shown in 180 Photographs

by Martha Day

ISBN 13: 9781844763962

Format: Paperback (96 pages)
Publisher: Southwater
Published: 19 Jun 2007

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One-course Meals (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334444

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140273267

Format: Paperback (592 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Hardcover, Illustrated, Paperback

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Sweet Food (Cookery): The Original Chunky Cookbook

by Murdoch Books

ISBN 13: 9781741964158

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 15 Jun 2009

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Cooking Spanish

by Unknown

ISBN 13: 9781740454742

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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