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Organizations, Competition and Environment (Core unit 4) (HNC/HND Business)

by BPP

ISBN 13: 9780751770612

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 30 Aug 2002

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The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

by Eric Treuille

ISBN 13: 9781902910055

Format: Illustrated (260 pages)
Publisher: Metro Publications, N1
Published: 21 Aug 2000

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Mind Games: Amazing Mental Arithmetic Made Easy

by George Lane

ISBN 13: 9781843581413

Format: Hardcover (288 pages)
Publisher: Metro Books, London
Published: 19 Nov 2004

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Health & Social Care for Advanced GNVQ 2ed (Hodder GNVQ S.)

by Caroline Holden, Hilary Thomson, Jean Manuel, Gill Hutt, Caroline Meggit

ISBN 13: 9780340647806

Format: Paperback (463 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 1995
Other Format: Paperback

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Inline Skating (Extreme Sports)

by Steve Glidewell

ISBN 13: 9781844430895

Format: Hardcover (32 pages)
Publisher: Raintree Publishers
Published: 12 Feb 2003
Other Format: Paperback

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The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants)

by Louise Burnham,Kate Carpenter

ISBN 13: 9780435463717

Format: Paperback (320 pages)
Publisher: Heinemann
Published: 25 Aug 2004

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S/NVQ Level 2 Children's Care, Learning and Development Candidate Handbook (S/NVQ Children's Care Learning and Development)

by Beith, Ms Kate Ms Kate Beith, Penny Tassoni, Ms Kath Bulman, Maria Robinson,

ISBN 13: 9780435449162

Format: paperback
Publisher: Heinemann

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden

ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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Sweet Comfort Food

by Bridget Jones

ISBN 13: 9781844762422

Format: Paperback (96 pages)
Publisher: Southwater
Published: 24 Feb 2006

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Tapas: Perfect (Perfect Cooking)

by Not Available (NA)

ISBN 13: 9781405473286

Format: Hardcover (240 pages)
Publisher: Parragon Inc
Published: 01 Dec 2006

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Beauty Basics: The Official Guide to Level 1

by Lorraine Nordmann

ISBN 13: 9781844806942

Format: Paperback (140 pages)
Publisher: Cengage Learning Vocational
Published: 16 May 2007
Other Format: Paperback

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Simply Thai Cooking

by Wandee Young,Byron Ayanoglu

ISBN 13: 9780778800750

Format: Paperback (192 pages)
Publisher: Robert Rose Inc
Published: 06 Nov 2003

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