Buy Used and New FE & College Books

Electro-epilation: A Practical Approach 2nd Edition

by Gill Morris,Elizabeth Cartwright,Michele Severn

ISBN 13: 9780748763764

Format: Illustrated (272 pages)
Publisher: OUP Oxford
Published: 26 Jun 2001

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Thai Cooking Made Easy: Quick and Delcious Favorites (Learn to Cook): Delectable Thai Meals in Minutes [Thai Cookbook, Over 60 Recipes] (Learn to Cook Series)

by Periplus Editors

ISBN 13: 9780794601560

Format: Illustrated (96 pages)
Publisher: Periplus Editions
Published: 12 Jul 2005

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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Cooking with Wine

by Fiona Beckett, William Lingwood

ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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FOOD LOVERS: PASTA

by N/A

ISBN 13: 9781907176364

Format: Paperback (96 pages)
Publisher: Transatlantic Press
Published: 01 Jun 2010

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Fast Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962759

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2002

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Sport and Exercise Psychology: The Key Concepts (Routledge Key Guides)

by Ellis Cashmore

ISBN 13: 9780415253222

Format: Paperback (320 pages)
Publisher: Routledge
Published: 09 May 2002

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Telephone French BK

by Catherine Rowlands, Christine Burgess

ISBN 13: 9780340540152

Format: Paperback (144 pages)
Publisher: Hodder & Stoughton
Published: 15 Aug 1991

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Equal Opportunities In Practice (Childcare Topic Books)

by Jennie Lindon

ISBN 13: 9780340705599

Format: Paperback (208 pages)
Publisher: Hodder Education
Published: 07 Sep 1998

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Hairy Maclary And Zachary Quack (Hairy Maclary and Friends)

by Lynley Dodd

ISBN 13: 9780141381138

Format: Board book (16 pages)
Publisher: Puffin
Published: 05 Aug 2004
Other Format: Spiral-bound

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Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta

ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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