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Electrical and Electronic Principles: Level 2 Electrical and Electronic Principles: Level 2 by S.A. Knight

Electrical and Electronic Principles: Level 2

by S.A. Knight


ISBN 13: 9780750602044

Format: Paperback (174 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Aug 1991
Other Format: Paperback

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Cooking from Scratch Cooking from Scratch by Lulu Grimes

Cooking from Scratch

by Lulu Grimes


ISBN 13: 9781740457903

Format: Hardcover (288 pages)
Publisher: Murdoch Books
Published: 01 May 2006

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Advanced GNVQ Leisure and Tourism (Longman GNVQ) Advanced GNVQ Leisure and Tourism (Longman GNVQ) by Mr Ray Youell

Advanced GNVQ Leisure and Tourism (Longman GNVQ)

by Mr Ray Youell


ISBN 13: 9780582278424

Format: Paperback (560 pages)
Publisher: Longman
Published: 22 Sep 1995

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Coca Cola Good Food in Pubs and Bars 1990 Coca Cola Good Food in Pubs and Bars 1990 by Egon Ronay

Coca Cola Good Food in Pubs and Bars 1990

by Egon Ronay


ISBN 13: 9780749500122

Format: Paperback (350 pages)
Publisher: Automobile Association
Published: 01 Nov 1989

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The Book of Latin American Cooking (Cookery Library) The Book of Latin American Cooking (Cookery Library) by Ortiz Elisabeth Lambert

The Book of Latin American Cooking (Cookery Library)

by Ortiz Elisabeth Lambert


ISBN 13: 9780140469226

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 Oct 1991
Other Format: Paperback

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BTEC National Business: Student Book BTEC National Business: Student Book by Rob Dransfield, Catherine Richards, David Dooley, Philip Guy

BTEC National Business: Student Book

by Rob Dransfield, Catherine Richards, David Dooley, Philip Guy


ISBN 13: 9780435455354

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 20 Jul 2004
Other Format: Paperback

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Absolute Beginner's Business Italian: Student's Book: Coursebook (ABBL) Absolute Beginner's Business Italian: Student's Book: Coursebook (ABBL) by Rossana McKeane,Margaret Powell

Absolute Beginner's Business Italian: Student's Book: Coursebook (ABBL)

by Rossana McKeane,Margaret Powell


ISBN 13: 9780340604144

Format: Paperback (128 pages)
Publisher: Hodder & Stoughton
Published: 20 Jul 1995

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Juggling a Jug of Jelly Juggling a Jug of Jelly by John Foster

Juggling a Jug of Jelly

by John Foster


ISBN 13: 9780192762856

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 04 Oct 2001

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Comfort Food (Step-by-Step) Comfort Food (Step-by-Step) by Family Circle

Comfort Food (Step-by-Step)

by Family Circle


ISBN 13: 9780864118905

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 1999

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e-Quals Level 1 Office XP Word Processing (City & Guilds e-Quals Level 1) e-Quals Level 1 Office XP Word Processing (City & Guilds e-Quals Level 1) by Rosemarie Wyatt

e-Quals Level 1 Office XP Word Processing (City & Guilds e-Quals Level 1)

by Rosemarie Wyatt


ISBN 13: 9780435462703

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 23 Apr 2004
Other Format: Paperback

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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Understanding Sports Coaching: The Social, Cultural and Pedagogical Foundations of Coaching Practice Understanding Sports Coaching: The Social, Cultural and Pedagogical Foundations of Coaching Practice by Tania G. Cassidy, Robyn L. Jones, Paul Potrac

Understanding Sports Coaching: The Social, Cultural and Pedagogical Foundations of Coaching Practice

by Tania G. Cassidy, Robyn L. Jones, Paul Potrac


ISBN 13: 9780415307406

Format: Paperback (232 pages)
Publisher: Routledge
Published: 23 Sep 2004

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