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Farmhouse Cooking

by Mary Blackie

ISBN 13: 9780207184710

Format: Hardcover (400 pages)
Publisher: HarperCollins
Published: 01 Jan 1901

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Changing Kids' Games

by G.S.Don Morris, James B. Stiehl

ISBN 13: 9780873221870

Format: Paperback (160 pages)
Publisher: Human Kinetics
Published: Nov 1988

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Food (Environment Starts Here!)

by Brenda Williams, Rudi Vizi

ISBN 13: 9780750222303

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 May 1998

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S/NVQ Level 2 Children's Care, Learning and Development: Candidate Handbook (S/NVQ Children's Care Learning and Development)

by Kate Beith,Penny Tassoni,Kath Bulman,Maria Robinson

ISBN 13: 9780435448509

Format: Illustrated (406 pages)
Publisher: Heinemann Educational Publishers
Published: 20 Mar 2008

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Food and Digestion (Human Body)

by Steve Parker, Alan Maryon-Davis

ISBN 13: 9780749622763

Format: Paperback (48 pages)
Publisher: Franklin Watts Ltd
Published: 26 Oct 1995
Other Format: Hardcover

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Italian Food

by Elizabeth David

ISBN 13: 9780712620000

Format: Hardcover (240 pages)
Publisher: Barrie & Jenkins
Published: 05 Apr 1990
Other Format: Paperback

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Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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The Working Mother: How to Balance Childcare and Career

by Stavia Blunt

ISBN 13: 9781840240603

Format: Paperback (192 pages)
Publisher: Summersdale Publishers
Published: 25 Apr 1999

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Cooking Explained

by Barbara Hammond,Jill Davies

ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988
Other Format: Paperback

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Cooking: A Commonsense Guide

by Murdoch Books

ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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Food Preparation and Cooking, 2nd edition

by Roy Hayter

ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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Classic American: Home Cooking from All Over the USA

by Anne Magruder

ISBN 13: 9781860352126

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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