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BTEC First Diploma in Travel and Tourism: Student Book

by Andrew Kerr, Malcolm Jefferies

ISBN 13: 9780435459475

Format: Paperback (304 pages)
Publisher: Heinemann
Published: 13 Sep 2005

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What's On the Menu?;a Smorgasbord of Food Poems (A Puffin Poetry Book)

by Bobbye Goldstein

ISBN 13: 9780140554830

Format: Paperback (32 pages)
Publisher: Puffin
Published: 30 Nov 1995

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Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856266833

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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The Leisure Industries

by Professor Ken Roberts

ISBN 13: 9781403904126

Format: Paperback (288 pages)
Publisher: Palgrave Macmillan
Published: 05 May 2004

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Cookies & Biscuits (The Australian Women's Weekly Essentials)

by

ISBN 13: 9781863966047

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Feb 2007

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French Country Cooking (International Gourmet)

by Eileen Reece

ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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Essential Guide To Making Theatre (Essential Guides for Performing Arts)

by Richard Fredman,Ian Reade

ISBN 13: 9780340655146

Format: Paperback (288 pages)
Publisher: Hodder Education
Published: 02 Dec 1996

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Cooking Class Cakes (The Australian Women's Weekly)

by Australian Women's Weekly,Australian Women's Weekly

ISBN 13: 9781863962216

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2001

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Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta

ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Helping Young Children Learn Through Activities in the Early Years (Introduction to Child Care)

by etc., Jane Cole, Sheilagh Clark, Sue Hirschheimer, Terrie Martyn, Joy Morrall

ISBN 13: 9780340780534

Format: Paperback (112 pages)
Publisher: Hodder Arnold
Published: 23 Jan 2001

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Helping Young Children To Play

by Tina Bruce

ISBN 13: 9780340655191

Format: Paperback (97 pages)
Publisher: Hodder Education
Published: 01 Oct 1996

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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