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BTEC First Study Guide: Engineering BTEC First Study Guide: Engineering by Mr Len Freeman

BTEC First Study Guide: Engineering

by Mr Len Freeman


ISBN 13: 9781846901720

Format: Paperback (96 pages)
Publisher: Edexcel
Published: 28 Mar 2008

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Electrical Applications: Level 3 Electrical Applications: Level 3 by D. W. Tyler

Electrical Applications: Level 3

by D. W. Tyler


ISBN 13: 9780750606486

Format: Paperback (160 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1992
Other Format: Paperback

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Food Labelling: A Companion to Food Tables Food Labelling: A Companion to "Food Tables" by Arnold E. Bender,David A. Bender

Food Labelling: A Companion to "Food Tables"

by Arnold E. Bender,David A. Bender


ISBN 13: 9780198327851

Format: Paperback (44 pages)
Publisher: Oxford University Press
Published: 30 Jan 1992

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Best of Italian Cooking Best of Italian Cooking by Fiorella De Boos-Smith

Best of Italian Cooking

by Fiorella De Boos-Smith


ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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Indian Food and Cooking: A Step-by-step Kitchen Handbook Indian Food and Cooking: A Step-by-step Kitchen Handbook by Rafi Fernandez,Husain Shehzad

Indian Food and Cooking: A Step-by-step Kitchen Handbook

by Rafi Fernandez,Husain Shehzad


ISBN 13: 9781844763887

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Aug 2007

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Statistics for Science Projects Statistics for Science Projects by Sallie Powell

Statistics for Science Projects

by Sallie Powell


ISBN 13: 9780340664094

Format: Paperback (64 pages)
Publisher: Hodder Education
Published: 05 Aug 1996

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Country Cooking: Selected Delicious Seasonal Recipes Country Cooking: Selected Delicious Seasonal Recipes by Nicola Cox,David Green

Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green


ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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Advanced GNVQ Leisure and Tourism (Longman GNVQ) Advanced GNVQ Leisure and Tourism (Longman GNVQ) by Mr Ray Youell

Advanced GNVQ Leisure and Tourism (Longman GNVQ)

by Mr Ray Youell


ISBN 13: 9780582278424

Format: Paperback (560 pages)
Publisher: Longman
Published: 22 Sep 1995

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Family Food: A New Approach to Cooking (Penguin Cookery Library) Family Food: A New Approach to Cooking (Penguin Cookery Library) by Heston Blumenthal

Family Food: A New Approach to Cooking (Penguin Cookery Library)

by Heston Blumenthal


ISBN 13: 9780140295399

Format: Paperback (352 pages)
Publisher: Penguin
Published: 04 Mar 2004
Other Format: Paperback

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Cajun Cooking Cajun Cooking by Marjie Lambert

Cajun Cooking

by Marjie Lambert


ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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Food Made Fast: Asian Food Made Fast: Asian by Farina Wong Kingsley

Food Made Fast: Asian

by Farina Wong Kingsley


ISBN 13: 9781905825325

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 03 Apr 2008
Other Format: Paperback

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The Food Fiend The Food Fiend by Carol Thompson, Liss Norton

The Food Fiend

by Carol Thompson, Liss Norton


ISBN 13: 9780192723475

Format: Paperback (32 pages)
Publisher: Oxford University Press
Published: 15 Jul 1999
Other Format: Hardcover

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