Buy Used and New FE & College Books

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600611875

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Electrical Applications: Level 3

by D. W. Tyler

ISBN 13: 9780750606486

Format: Paperback (160 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1992
Other Format: Paperback

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Nvqs for Dental Nurses

by Carole Hollins

ISBN 13: 9781405105286

Format: Paperback (248 pages)
Publisher: Wiley–Blackwell
Published: 27 Jun 2003

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Sport, Social Problems and Issues

by Frank Kew

ISBN 13: 9780750628921

Format: Paperback (192 pages)
Publisher: Routledge
Published: 02 Jul 1997

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Best of Italian Cooking

by Fiorella De Boos-Smith

ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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Sushi and Sashimi (Creative Cooking S.)

by unknown

ISBN 13: 9789036614818

Format: Paperback
Publisher: Rebo Productions
Published: 01 Jan 2006

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Food for Thought

by Simon Courtauld

ISBN 13: 9781845250201

Format: Hardcover (176 pages)
Publisher: Think Books
Published: 07 Apr 2006

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Oxford Reading Tree: Stage 11B: TreeTops: The Fabulous Food Machine (Treetops Fiction)

by Alan MacDonald

ISBN 13: 9780199113569

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 07 Sep 2006

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Advanced GNVQ Leisure and Tourism (Longman GNVQ)

by Mr Ray Youell

ISBN 13: 9780582278424

Format: Paperback (560 pages)
Publisher: Longman
Published: 22 Sep 1995

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Test Your Numerical Aptitude: How to Assess Your Numeracy Skills and Plan Your Career (Testing Series)

by Jim Barrett

ISBN 13: 9780749450649

Format: Paperback (192 pages)
Publisher: Kogan page
Published: 03 Aug 2007

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Through the Joy of Learning: Diary of 1, 000 Adult Learners

by Pam Coare, Alistar Thomson

ISBN 13: 9781862010017

Format: Paperback (224 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Dec 1996

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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