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Sport, Social Problems and Issues

by Frank Kew

ISBN 13: 9780750628921

Format: Paperback (192 pages)
Publisher: Routledge
Published: 02 Jul 1997

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Talking Business Spanish: (G)NVQ Edition - Book only (Talking Business): Course Book

by Juan Kattan-Ibarra, Tim Connell

ISBN 13: 9780748721184

Format: Paperback (208 pages)
Publisher: Nelson Thornes Ltd
Published: 08 Aug 1995

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Hotel Europa: Deutschland STUDENT'S BOOK Business German For Beginners

by Marianne Howarth, Michael Woodhall

ISBN 13: 9780340542453

Format: Paperback (200 pages)
Publisher: Hodder & Stoughton
Published: 03 Oct 1991

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Party and Finger Food ("Family Circle" Step-by-step S.)

by "Family Circle"

ISBN 13: 9780864113870

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Nonsense Christmas Rhymes (Nonsense Rhymes)

by Richard Edwards,Chris Fisher

ISBN 13: 9780199108879

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 10 Oct 2002
Other Format: Hardcover

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Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta

ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Food Foundation Course (Collins Design & Technology)

by Eileen Chapman, Janet Inglis, Sue Plews

ISBN 13: 9780003294910

Format: Paperback (96 pages)
Publisher: Collins Educational
Published: 01 Jun 1999

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FOOD LOVERS : CAKES AND BAKES

by N/A

ISBN 13: 9781907176296

Format: Paperback (96 pages)
Publisher: Transatlantic Press
Published: 01 Jun 2010

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Power Play: Sport, the Media and Popular Culture

by Dr Raymond Boyle, Dr Richard Haynes

ISBN 13: 9780582369399

Format: Textbook Binding (256 pages)
Publisher: Longman
Published: 22 Nov 1999

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The Best of Indonesian Cooking

by Sri Owen

ISBN 13: 9780948500084

Format: Paperback (79 pages)
Publisher: Centurion Books
Published: Jul 1992

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All About Food

by Helen McGrath

ISBN 13: 9780198327677

Format: Paperback (240 pages)
Publisher: OUP Oxford
Published: 27 Mar 1997
Other Format: Paperback

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins

ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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