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Food Made Fast: Asian

by Farina Wong Kingsley

ISBN 13: 9781905825325

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 03 Apr 2008
Other Format: Paperback

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Sport: Players, Games and Spectacle (Timelines)

by Norman Barrett

ISBN 13: 9780749610821

Format: Hardcover (48 pages)
Publisher: Franklin Watts Ltd
Published: 25 Mar 1993

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Teaching & Learning School Maths

by David Pimm,Eric Love

ISBN 13: 9780340567913

Format: Paperback (288 pages)
Publisher: Hodder Education
Published: 12 Dec 1991

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Winners Never Cheat: Even in Tough Times: Everyday Values We Learned as Children (But May Have Forgotten)

by Jon M. Huntsman

ISBN 13: 9780131863668

Format: Hardcover (224 pages)
Publisher: Wharton School Publishing
Published: 23 Mar 2005

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The Food Fiend

by Carol Thompson, Liss Norton

ISBN 13: 9780192723475

Format: Paperback (32 pages)
Publisher: Oxford University Press
Published: 15 Jul 1999
Other Format: Hardcover

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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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Simple Cafe Food: Secrets from the Garnet Road Foodstore

by Julie Le Clerc

ISBN 13: 9780140285468

Format: Paperback (128 pages)
Publisher: Penguin
Published: 28 Sep 2000

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Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961035

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Through the Joy of Learning: Diary of 1, 000 Adult Learners

by Pam Coare, Alistar Thomson

ISBN 13: 9781862010017

Format: Paperback (224 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Dec 1996

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MEI Pure Mathematics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level))

by Roger Porkess,Peter Secker,Val Hanrahan

ISBN 13: 9780340771952

Format: Paperback (221 pages)
Publisher: Hodder Education
Published: 28 Jul 2000
Other Format: Paperback

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Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh

ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Food of Spain and Portugal: A Regional Celebration

by Elisabeth Luard

ISBN 13: 9781856267120

Format: Paperback (224 pages)
Publisher: Kyle Books
Published: 17 May 2007

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