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S/NVQ Level 2 Children's Care, Learning and Development: Candidate Handbook (S/NVQ Children's Care Learning and Development) S/NVQ Level 2 Children's Care, Learning and Development: Candidate Handbook (S/NVQ Children's Care Learning and Development) by Kate Beith,Penny Tassoni,Kath Bulman,Maria Robinson

S/NVQ Level 2 Children's Care, Learning and Development: Candidate Handbook (S/NVQ Children's Care Learning and Development)

by Kate Beith,Penny Tassoni,Kath Bulman,Maria Robinson


ISBN 13: 9780435448509

Format: Illustrated (406 pages)
Publisher: Heinemann Educational Publishers
Published: 20 Mar 2008

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S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3) S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3) by Ms Carol Carysforth,Maureen Rawlinson

S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3)

by Ms Carol Carysforth,Maureen Rawlinson


ISBN 13: 9780435451660

Format: Spiral-bound (720 pages)
Publisher: Heinemann
Published: 09 Nov 2001
Other Format: Paperback, Spiral-bound

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Farmhouse Cooking Farmhouse Cooking by Mary Blackie

Farmhouse Cooking

by Mary Blackie


ISBN 13: 9780207184710

Format: Hardcover (400 pages)
Publisher: HarperCollins
Published: 01 Jan 1901

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BTEC National Business: Book 2: Student Book BTEC National Business: Book 2: Student Book by David Dooley,Robert Dransfield,John Goymer,Philip Arthur Guy,Catherine Richards,Neil Richards

BTEC National Business: Book 2: Student Book

by David Dooley,Robert Dransfield,John Goymer,Philip Arthur Guy,Catherine Richards,Neil Richards


ISBN 13: 9780435465452

Format: Paperback (352 pages)
Publisher: Heinemann Educational Publishers
Published: 31 Aug 2007

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Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library) Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library) by Joanna Farrow,Jacqueline Clark

Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library)

by Joanna Farrow,Jacqueline Clark


ISBN 13: 9781859673713

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Food (Environment Starts Here!) Food (Environment Starts Here!) by Brenda Williams, Rudi Vizi

Food (Environment Starts Here!)

by Brenda Williams, Rudi Vizi


ISBN 13: 9780750222303

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 May 1998

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes by Mark Hix

British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix


ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008
Other Format: Illustrated

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking The New English Table: 200 recipes from the queen of thrifty, inventive cooking by Rose Prince

The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince


ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) by Hazel King

GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King


ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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Jane Grigson's English Food Jane Grigson's English Food by Grigson, Jane Jane Grigson,

Jane Grigson's English Food

by Grigson, Jane Jane Grigson,


ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

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The Vegeterranean: Italian Vegetarian Cooking The Vegeterranean: Italian Vegetarian Cooking by Malu Simoes,Alberto Musacchio

The Vegeterranean: Italian Vegetarian Cooking

by Malu Simoes,Alberto Musacchio


ISBN 13: 9781847371959

Format: Hardcover (292 pages)
Publisher: Simon & Schuster UK
Published: 03 Mar 2008

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Classic American: Home Cooking from All Over the USA Classic American: Home Cooking from All Over the USA by Anne Magruder

Classic American: Home Cooking from All Over the USA

by Anne Magruder


ISBN 13: 9781860352126

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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