Buy Used and New FE & College Books

Where Does the Food in Your Fridge Come From? (Stepping Stones S.)

by Ronne Randall

ISBN 13: 9781860073861

Format: Paperback (24 pages)
Publisher: Ticktock
Published: 31 Jul 2003

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French Country Cooking (International Gourmet)

by Eileen Reece

ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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Black Beauty (Puffin Story Books)

by Anna Sewell

ISBN 13: 9780140300642

Format: Paperback (224 pages)
Publisher: Puffin Books
Published: Jan 1971
Other Format: Abridged, Audio Cassette, Hardcover, Illustrated, Mass Market Paperback

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The Glass Palace: An Arabian Fairy Tale and Also Sleeping Beauty (Once Upon A World)

by Saviour Pirotta

ISBN 13: 9780749657895

Format: Paperback (48 pages)
Publisher: Franklin Watts
Published: 07 Jul 2005

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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Buying & Running A Small Hotel 3e: The complete guide to setting up and managing your own hotel, guest house or B&B

by Ken Parker

ISBN 13: 9781857036176

Format: Paperback (216 pages)
Publisher: How To Books
Published: 01 Jul 2000
Other Format: Paperback

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Little Book of Irish Country Cooking

by

ISBN 13: 9781858333519

Format: Paperback
Publisher: John Hinde Ltd

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Easy British Food

by N/A

ISBN 13: 9781845335816

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 05 Jul 2010

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Food Foundation Course (Collins Design & Technology)

by Eileen Chapman, Janet Inglis, Sue Plews

ISBN 13: 9780003294910

Format: Paperback (96 pages)
Publisher: Collins Educational
Published: 01 Jun 1999

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Skills in Food Technology Pupil Book

by Jenny Ridgwell

ISBN 13: 9780435420826

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 18 Jun 1997

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Phonics: The Easy Way: A clear and comprehensive guide to the most up-to-date methods for teaching your child to read

by Annis Garfield

ISBN 13: 9780091917173

Format: Paperback (192 pages)
Publisher: Vermilion
Published: 06 Sep 2007

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Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes

by Chris Grant

ISBN 13: 9780863812613

Format: Paperback (72 pages)
Publisher: Gwasg Carreg Gwalch
Published: 01 Dec 1993

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