Buy Used and New FE & College Books

Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.)

by Masaki Ko

ISBN 13: 9780754815877

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005
Other Format: Paperback

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Sport, Social Problems and Issues

by Frank Kew

ISBN 13: 9780750628921

Format: Paperback (192 pages)
Publisher: Routledge
Published: 02 Jul 1997

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Real Food: Gluten-free Bread and Cakes from Your Breadmaker

by Carolyn Humphries

ISBN 13: 9780572030025

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Jul 2004

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Learning for Life: A Handbook of Adult Religious Education (Mowbray Parish Handbooks S.)

by Yvonne Craig

ISBN 13: 9780264673189

Format: Paperback (144 pages)
Publisher: Continuum International Publishing
Published: 05 May 1994

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Best of Italian Cooking

by Fiorella De Boos-Smith

ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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Why Must I Eat Healthy Food?

by Jackie Gaff

ISBN 13: 9781842342619

Format: Hardcover (32 pages)
Publisher: Cherrytree Books
Published: 29 Oct 2004

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Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta

ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Mass Media: 10 (Skills-based Sociology)

by Marsha Jones

ISBN 13: 9780333672068

Format: Paperback (272 pages)
Publisher: Palgrave
Published: 07 Jan 1999

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Heartland Baking: All-American Cakes, Cookies, Pies, Pastries, Bread and Bars (America cooks)

by Lindley Boegehold

ISBN 13: 9781842156513

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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Law and Ethics in Nursing and Health Care

by Judith C. Hendrick

ISBN 13: 9780748733217

Format: Paperback (304 pages)
Publisher: Cengage Learning
Published: 01 Aug 2000

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Juggling a Jug of Jelly

by John Foster

ISBN 13: 9780192762856

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 04 Oct 2001

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins

ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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