Buy Used and New FE & College Books

Spanish Cooking: A Fiesta of Original Regional Recipes

by Pepita Aris

ISBN 13: 9781850764595

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Nov 1993
Other Format: Paperback

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Nvqs for Dental Nurses

by Carole Hollins

ISBN 13: 9781405105286

Format: Paperback (248 pages)
Publisher: Wiley–Blackwell
Published: 27 Jun 2003

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Ireland (Lonely Planet World Food)

by Martin Hughes

ISBN 13: 9781864500936

Format: Paperback (240 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Decentring Leisure: Rethinking Leisure Theory: 35 (Published in association with Theory, Culture & Society)

by Chris Rojek

ISBN 13: 9780803988132

Format: Illustrated (224 pages)
Publisher: SAGE Publications Ltd
Published: 08 Mar 1995

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A-Z of Child Care: The Complete Study Guide and Project Planner

by Christine Hobart,Jill Rose Frankel

ISBN 13: 9780748731893

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Aug 1998

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Starting Cooking (Usborne First Skills)

by Lesley Sims,H. Edon

ISBN 13: 9780746058756

Format: Paperback (32 pages)
Publisher: Usborne Publishing Ltd
Published: 30 Jan 2004

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Where Does the Food in Your Fridge Come From? (Stepping Stones S.)

by Ronne Randall

ISBN 13: 9781860073861

Format: Paperback (24 pages)
Publisher: Ticktock
Published: 31 Jul 2003

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French Country Cooking (International Gourmet)

by Eileen Reece

ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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Black Beauty (Puffin Story Books)

by Anna Sewell

ISBN 13: 9780140300642

Format: Paperback (224 pages)
Publisher: Puffin Books
Published: Jan 1971
Other Format: Abridged, Audio Cassette, Hardcover, Illustrated, Mass Market Paperback

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The Glass Palace: An Arabian Fairy Tale and Also Sleeping Beauty (Once Upon A World)

by Saviour Pirotta

ISBN 13: 9780749657895

Format: Paperback (48 pages)
Publisher: Franklin Watts
Published: 07 Jul 2005

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Food and Drink Service: Levels 1 & 2

by Roy Hayter

ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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Easy British Food

by N/A

ISBN 13: 9781845335816

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 05 Jul 2010

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