Buy Used and New FE & College Books

Child Care and Education

by Tina Bruce,Carolyn Meggitt

ISBN 13: 9780340643280

Format: Paperback (590 pages)
Publisher: Hodder Arnold H&S
Published: 02 Sep 1996
Other Format: Paperback

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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson, Trish Davies

ISBN 13: 9780754800712

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Britain's Favourite Food

by

ISBN 13: 9781405459068

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Emergence Of Literacy H&S ED (UKRA teaching of reading series)

by Nigel Hall

ISBN 13: 9780340402160

Format: Paperback (112 pages)
Publisher: Hodder Education
Published: 01 Mar 1987

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Working in Hotels and Catering (Tourism and Hospitality Management Series)

by Roy C. Wood

ISBN 13: 9781861521859

Format: Paperback (252 pages)
Publisher: Thomson Learning
Published: 03 Jul 1997

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Tourism and Sustainability Development and New Tourism in the Third World

by Martin Mowforth, Ian Munt

ISBN 13: 9780415271691

Format: Paperback (384 pages)
Publisher: Routledge
Published: 20 Mar 2003

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BTEC First Diploma in Travel and Tourism: Student Book

by Andrew Kerr, Malcolm Jefferies

ISBN 13: 9780435459475

Format: Paperback (304 pages)
Publisher: Heinemann
Published: 13 Sep 2005

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What's On the Menu?;a Smorgasbord of Food Poems (A Puffin Poetry Book)

by Bobbye Goldstein

ISBN 13: 9780140554830

Format: Paperback (32 pages)
Publisher: Puffin
Published: 30 Nov 1995

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Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856266833

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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The Leisure Industries

by Professor Ken Roberts

ISBN 13: 9781403904126

Format: Paperback (288 pages)
Publisher: Palgrave Macmillan
Published: 05 May 2004

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The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer

ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Paperback

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Food And Feasts In Tudor Times (Food & Feasts)

by Richard Balkwill

ISBN 13: 9780750211314

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Mar 1995

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