Buy Used and New FE & College Books

Mass Media: 10 (Skills-based Sociology)

by Marsha Jones

ISBN 13: 9780333672068

Format: Paperback (272 pages)
Publisher: Palgrave
Published: 07 Jan 1999

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Irish Country Cooking

by Malachi McCormick

ISBN 13: 9781853360824

Format: Hardcover (150 pages)
Publisher: Equation
Published: 13 Oct 1988

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BTEC National Sport: Development, Coaching and Fitness: Bk. 2

by John Honeybourne, Helen Moors, Andrew Procter, Kate Randerson

ISBN 13: 9780748781638

Format: Paperback (352 pages)
Publisher: Nelson Thornes
Published: 14 Jan 2008
Other Format: Paperback

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Cafe Spice Namaste: New-wave Indian Cooking with Over 100 Recipes

by Cyrus Todiwala

ISBN 13: 9780091865030

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 05 Nov 1998

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Oriental Vegetarian Cooking

by Gail Duff

ISBN 13: 9780722509784

Format: Illustrated (208 pages)
Publisher: Thorsons
Published: 28 Aug 1986

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The Cuisine of the Sun: Classical French Cooking from Nice And Provence: Classic French Cooking from Nice and Provence (Penguin Cookery Library)

by Mireille Johnston

ISBN 13: 9780140469370

Format: Paperback (304 pages)
Publisher: Penguin
Published: 01 Oct 1992

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The Social Work Supervisor (UK Higher Education OUP Humanities & Social Sciences Counselling and Psychotherapy)

by Brown

ISBN 13: 9780335194582

Format: Paperback (194 pages)
Publisher: Open University Press
Published: 01 Dec 1995

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Telephone French BK

by Catherine Rowlands, Christine Burgess

ISBN 13: 9780340540152

Format: Paperback (144 pages)
Publisher: Hodder & Stoughton
Published: 15 Aug 1991

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden

ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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Travel & Tourism for BTEC National Award, Certificate and Diploma (Book 1) 2nd edition

by Ray Youell

ISBN 13: 9780955019029

Format: Paperback (408 pages)
Publisher: Travel and Tourism Publishing Ltd.
Published: 31 May 2007

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Sport and Exercise Psychology: The Key Concepts (Routledge Key Guides)

by Ellis Cashmore

ISBN 13: 9780415253222

Format: Paperback (320 pages)
Publisher: Routledge
Published: 09 May 2002

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Food for the World (Facing the future)

by Su Swallow

ISBN 13: 9780237511555

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 15 Sep 1990

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