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The Business of Tourism

by J.Christopher Holloway

ISBN 13: 9780273601302

Format: Paperback (200 pages)
Publisher: Financial Times Prentice Hall
Published: Apr 1993
Other Format: Hardcover, Paperback

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Electrical Applications: Level 2 (Checkbooks)

by D.W. Tyler

ISBN 13: 9780434919826

Format: Paperback (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670798

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Computer Studies for BTEC

by Geoffrey Knott,Nick Waites,Paul Callaghan,John Ellison

ISBN 13: 9780907679363

Format: Paperback (606 pages)
Publisher: Business Education Publishers Ltd
Published: 01 Aug 1990
Other Format: Paperback

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Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble

ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by

ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Small Steps Forward: Using Games and Activities to Help Your Pre-School Child with Special Needs: Using Games and Activities to Help Your Pre-School Child with Special Needs Second Edition

by Sarah Newman

ISBN 13: 9781853026430

Format: Illustrated (256 pages)
Publisher: Jessica Kingsley Publishers
Published: 01 Jun 1999
Other Format: Illustrated

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Health Care Law: Text and Materials: Text, Cases and Materials (Recent Results in Cancer Research)

by Jean V. McHale,Marie Fox,John Murphy

ISBN 13: 9780421511804

Format: Hardcover (1008 pages)
Publisher: Sweet & Maxwell
Published: 26 Jun 1997

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The Good Food Guide 1989

by Drew Smith

ISBN 13: 9780340430651

Format: Paperback (700 pages)
Publisher: Which? Books
Published: 01 Nov 1988
Other Format: Paperback

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Where Does the Food in Your Fridge Come From? (Stepping Stones S.)

by Ronne Randall

ISBN 13: 9781860073861

Format: Paperback (24 pages)
Publisher: Ticktock
Published: 31 Jul 2003

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Law and Ethics in Nursing and Health Care

by Judith C. Hendrick

ISBN 13: 9780748733217

Format: Paperback (304 pages)
Publisher: Cengage Learning
Published: 01 Aug 2000

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Starting Cooking (Usborne First Skills)

by Lesley Sims,H. Edon

ISBN 13: 9780746058756

Format: Paperback (32 pages)
Publisher: Usborne Publishing Ltd
Published: 30 Jan 2004

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