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Finance (Oxford Books for BTEC National Awards)

by John Eve, Allister Langlois

ISBN 13: 9780198327400

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 14 May 1987

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Usborne Book of Hair (Usborne How to Guides)

by Philippa Wingate

ISBN 13: 9780746033838

Format: Paperback (48 pages)
Publisher: Usborne Publishing Ltd
Published: 27 Aug 1999
Other Format: Hardcover

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Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green

ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Ice-cream

by etc., Roderick Hunt

ISBN 13: 9780199166961

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995
Other Format: Paperback

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Mass Media: 10 (Skills-based Sociology)

by Marsha Jones

ISBN 13: 9780333672068

Format: Paperback (272 pages)
Publisher: Palgrave
Published: 07 Jan 1999

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Advanced Physics Revision Handbook

by Stephen Pople

ISBN 13: 9780199146413

Format: Paperback (128 pages)
Publisher: Oxford University Press
Published: 16 May 1996
Other Format: Paperback

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins

ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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Why Must I Eat Healthy Food?

by Jackie Gaff

ISBN 13: 9781842342619

Format: Hardcover (32 pages)
Publisher: Cherrytree Books
Published: 29 Oct 2004

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Learning for Life: A Handbook of Adult Religious Education (Mowbray Parish Handbooks S.)

by Yvonne Craig

ISBN 13: 9780264673189

Format: Paperback (144 pages)
Publisher: Continuum International Publishing
Published: 05 May 1994

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Best of Italian Cooking

by Fiorella De Boos-Smith

ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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Organic Baby and Toddler Cookbook: Easy Recipes for Natural Food

by Lizzie Vann

ISBN 13: 9781405319645

Format: Paperback (144 pages)
Publisher: Dorling Kindersley
Published: 02 Nov 2006
Other Format: Paperback

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Chinese Cantonese (Cooking for Today)

by Hsiung Deh-Ta

ISBN 13: 9780752528779

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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