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Cookie Magic: Biscuits and Cookies with Big Attitude (The Magic Baking Series)

by Kate Shirazi

ISBN 13: 9781862058477

Format: Illustrated (112 pages)
Publisher: Pavilion Books
Published: 02 Feb 2009

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A Survivor's Guide to Study Skills and Student Assessments: For Health Care Students

by Christopher J. Goodall RGN DipN RNT

ISBN 13: 9780443052484

Format: Paperback (143 pages)
Publisher: Churchill Livingstone
Published: 07 Aug 1995

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Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions: Sweet and Stylish Cakes and Cookies for All Occasions

by Peggy Porschen

ISBN 13: 9781844003075

Format: Paperback (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2006
Other Format: Hardcover

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Juggling a Jug of Jelly

by John Foster

ISBN 13: 9780192762856

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 04 Oct 2001

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Indian Low Fat Cooking

by Roshi Razzaq

ISBN 13: 9781850764427

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Apr 1993
Other Format: Paperback

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Conservation Today: Conservation in Britain since 1975

by David Pearce

ISBN 13: 9780415039147

Format: Paperback (256 pages)
Publisher: Routledge
Published: 11 May 1989
Other Format: Hardcover

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Anatomy and Physiology for Holistic Therapists

by Francesca Gould

ISBN 13: 9780748793563

Format: Paperback (204 pages)
Publisher: Nelson Thornes
Published: 27 Apr 2005
Other Format: Paperback

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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327660

Format: Paperback (288 pages)
Publisher: OUP Oxford
Published: 23 Jan 1997
Other Format: Paperback

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Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green

ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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Genetically Modified Food: Stimulating Talking Points For Lively Discussion (Saving Our World)

by Hawkes

ISBN 13: 9780749637194

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Apr 2000

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The NVQ Assessor, Verifier and Candidate Handbook: A Practical Guide to Units A1, A2 and V1, and STTTLSS Domain E

by Ros OLLIN,Jenny TUCKER

ISBN 13: 9780749451103

Format: Paperback (256 pages)
Publisher: Kogan page
Published: 01 Jan 2008

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All About Food

by Helen McGrath

ISBN 13: 9780198327677

Format: Paperback (240 pages)
Publisher: OUP Oxford
Published: 27 Mar 1997
Other Format: Paperback

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