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Traditional British Cooking: Classic British Recipes for Every Occasion

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781855013971

Format: Board book (176 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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Teach Your Child How to Learn: Give Your Child a Good Start in Life

by Su Garnett

ISBN 13: 9781857037739

Format: Paperback (144 pages)
Publisher: How To Books Ltd
Published: 01 Mar 2002

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BTEC First in Media: A Practical Handbook

by Ken Hall,Philip Holmes

ISBN 13: 9781846901980

Format: Student Edition (192 pages)
Publisher: Edexcel Limited
Published: 13 Jul 2007

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Making Sense of Experiential Learning: Diversity in Theory and Practice (Society for Research into Higher Education)

by Ian McGill, Susan Warner Weil

ISBN 13: 9780335097135

Format: Paperback (304 pages)
Publisher: Open University Press
Published: 01 Nov 1990

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Mathematics (Teach Yourself)

by Trevor Johnson, Hugh Neill

ISBN 13: 9780340775271

Format: Paperback (284 pages)
Publisher: Teach Yourself Books
Published: 29 Jun 2001
Other Format: Paperback

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Kings for a Day (Mainstream Sport)

by Reg Green

ISBN 13: 9781840186796

Format: Paperback (240 pages)
Publisher: Mainstream Publishing
Published: 07 Nov 2002
Other Format: Hardcover

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Whose Standards? (UK Higher Education OUP Humanities & Social Sciences Health & Social Welfare)

by Charlotte Williamson

ISBN 13: 9780335097203

Format: Paperback (176 pages)
Publisher: Open University Press
Published: 01 Nov 1992

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BTEC National in Care Student Book (BTEC National Care)

by Moonie Et Al

ISBN 13: 9780435454654

Format: Hardcover (528 pages)
Publisher: Heinemann
Published: 20 May 2003

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The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery)

by Helen Aitken

ISBN 13: 9781921208317

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Sep 2006

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Swiss Cooking

by Anne Mason

ISBN 13: 9780233974941

Format: Paperback (160 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Mar 1984

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Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews

ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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