Buy Used and New FE & College Books

Curriculum Studies in Post-Compulsory and Adult Education

by Mary Neary

ISBN 13: 9780748764426

Format: Paperback (304 pages)
Publisher: OUP Oxford
Published: 11 Jul 2002

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Arithmetic

by Todd McEwen

ISBN 13: 9780099772613

Format: Paperback (184 pages)
Publisher: Vintage
Published: 04 Feb 1999

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The Social Work Supervisor (UK Higher Education OUP Humanities & Social Sciences Counselling and Psychotherapy)

by Brown

ISBN 13: 9780335194582

Format: Paperback (194 pages)
Publisher: Open University Press
Published: 01 Dec 1995

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Help Your Boys Succeed: The Essential Guide for Parents (Help Your Child to Succeed)

by Gary Wilson

ISBN 13: 9781855394490

Format: Illustrated (110 pages)
Publisher: Network Continuum Education
Published: 28 Jul 2008

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Helping Young Children Learn Through Activities in the Early Years (Introduction to Child Care)

by etc., Jane Cole, Sheilagh Clark, Sue Hirschheimer, Terrie Martyn, Joy Morrall

ISBN 13: 9780340780534

Format: Paperback (112 pages)
Publisher: Hodder Arnold
Published: 23 Jan 2001

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten

ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.)

by Masaki Ko

ISBN 13: 9780754815877

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005
Other Format: Paperback

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Chambers Adult Learners' Guide to Numeracy

by Chambers

ISBN 13: 9780550103215

Format: Illustrated (272 pages)
Publisher: Chambers
Published: 27 Apr 2007

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The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs: ... Step by Step in Over 300 Stunning Photographs

by Ghillie Basan

ISBN 13: 9781844763511

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 28 Sep 2007

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FOOD LOVERS : CAKES AND BAKES

by N/A

ISBN 13: 9781907176296

Format: Paperback (96 pages)
Publisher: Transatlantic Press
Published: 01 Jun 2010

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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Perfect French Country Cooking

by Anne Willan

ISBN 13: 9780751304916

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 13 Nov 1997

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