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Countdown to Extinction: Animals in Danger! Countdown to Extinction: Animals in Danger! by David Burnie

Countdown to Extinction: Animals in Danger!

by David Burnie


ISBN 13: 9780199116003

Format: Hardcover (80 pages)
Publisher: OUP Oxford
Published: 07 Aug 2008

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Basic Hairdressing: A Course Book for Level 2 Basic Hairdressing: A Course Book for Level 2 by Stephanie Henderson

Basic Hairdressing: A Course Book for Level 2

by Stephanie Henderson


ISBN 13: 9780748722389

Format: Paperback (212 pages)
Publisher: Nelson Thornes Ltd
Published: Sep 1995

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Irish Country Cooking Irish Country Cooking by Malachi McCormick

Irish Country Cooking

by Malachi McCormick


ISBN 13: 9781853360824

Format: Hardcover (150 pages)
Publisher: Equation
Published: 13 Oct 1988

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes by Good Housekeeping

Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping


ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) by Linda Fraser

Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Fast Food for Friends (Australian Women's Weekly Home Library) Fast Food for Friends ("Australian Women's Weekly" Home Library) by Susan Tomnay

Fast Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay


ISBN 13: 9781863962759

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2002

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Good Food: 101 Italian Feasts: Triple-tested Recipes Good Food: 101 Italian Feasts: Triple-tested Recipes by To be Confirmed

Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed


ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce by Barbara Cousins

Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins


ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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Food Foundation Course (Collins Design & Technology) Food Foundation Course (Collins Design & Technology) by Eileen Chapman, Janet Inglis, Sue Plews

Food Foundation Course (Collins Design & Technology)

by Eileen Chapman, Janet Inglis, Sue Plews


ISBN 13: 9780003294910

Format: Paperback (96 pages)
Publisher: Collins Educational
Published: 01 Jun 1999

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Indian Head Massage Indian Head Massage by Francesca Gould

Indian Head Massage

by Francesca Gould


ISBN 13: 9780748765591

Format: Paperback (248 pages)
Publisher: OUP Oxford
Published: 30 Apr 2002

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Majorca Cooking and Gastronomy Majorca Cooking and Gastronomy by Oriol Aleu,Marga Font

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font


ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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BTEC First in Media: A Practical Handbook BTEC First in Media: A Practical Handbook by Ken Hall,Philip Holmes

BTEC First in Media: A Practical Handbook

by Ken Hall,Philip Holmes


ISBN 13: 9781846901980

Format: Student Edition (192 pages)
Publisher: Edexcel Limited
Published: 13 Jul 2007

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