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Good Food: 101 Italian Feasts: Triple-tested Recipes Good Food: 101 Italian Feasts: Triple-tested Recipes by To be Confirmed

Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed


ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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The Anaesthesia Science Viva Book The Anaesthesia Science Viva Book by Simon Bricker

The Anaesthesia Science Viva Book

by Simon Bricker


ISBN 13: 9780521682480

Format: Paperback (348 pages)
Publisher: Cambridge University Press
Published: 17 Jun 2004

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Power Play: Sport, the Media and Popular Culture Power Play: Sport, the Media and Popular Culture by Dr Raymond Boyle, Dr Richard Haynes

Power Play: Sport, the Media and Popular Culture

by Dr Raymond Boyle, Dr Richard Haynes


ISBN 13: 9780582369399

Format: Textbook Binding (256 pages)
Publisher: Longman
Published: 22 Nov 1999

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Basic Hairdressing: A Course Book for Level 2 Basic Hairdressing: A Course Book for Level 2 by Stephanie Henderson

Basic Hairdressing: A Course Book for Level 2

by Stephanie Henderson


ISBN 13: 9780748722389

Format: Paperback (212 pages)
Publisher: Nelson Thornes Ltd
Published: Sep 1995

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Getting on with Your Children (Successful parenting guides) Getting on with Your Children (Successful parenting guides) by Carol Baker

Getting on with Your Children (Successful parenting guides)

by Carol Baker


ISBN 13: 9780582050341

Format: Paperback (80 pages)
Publisher: Longman Higher Education
Published: 26 Jul 1991

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Countdown to Extinction: Animals in Danger! Countdown to Extinction: Animals in Danger! by David Burnie

Countdown to Extinction: Animals in Danger!

by David Burnie


ISBN 13: 9780199116003

Format: Hardcover (80 pages)
Publisher: OUP Oxford
Published: 07 Aug 2008

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Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce by Barbara Cousins

Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins


ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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Food Foundation Course (Collins Design & Technology) Food Foundation Course (Collins Design & Technology) by Eileen Chapman, Janet Inglis, Sue Plews

Food Foundation Course (Collins Design & Technology)

by Eileen Chapman, Janet Inglis, Sue Plews


ISBN 13: 9780003294910

Format: Paperback (96 pages)
Publisher: Collins Educational
Published: 01 Jun 1999

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Majorca Cooking and Gastronomy Majorca Cooking and Gastronomy by Oriol Aleu,Marga Font

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font


ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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BTEC First in Media: A Practical Handbook BTEC First in Media: A Practical Handbook by Ken Hall,Philip Holmes

BTEC First in Media: A Practical Handbook

by Ken Hall,Philip Holmes


ISBN 13: 9781846901980

Format: Student Edition (192 pages)
Publisher: Edexcel Limited
Published: 13 Jul 2007

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Finance (Oxford Books for BTEC National Awards) Finance (Oxford Books for BTEC National Awards) by John Eve, Allister Langlois

Finance (Oxford Books for BTEC National Awards)

by John Eve, Allister Langlois


ISBN 13: 9780198327400

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 14 May 1987

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