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e-Quals Level 2 Databases for Office XP (City & Guilds e-Quals Level 2)

by Susan Ward

ISBN 13: 9780435462499

Format: Paperback (140 pages)
Publisher: Heinemann
Published: 25 Mar 2004

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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AAT NVQ: Payroll Transactions Unit 3 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760620

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Revision Express AS and A2 Physical Education and Sport (Direct to learner Secondary)

by Michael Hill

ISBN 13: 9781408206638

Format: Paperback (144 pages)
Publisher: Pearson Education
Published: 18 Sep 2008

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Vegetarian Cooking: Chinese Style

by Lee Hwa Lin, Karen S. Chung

ISBN 13: 9780941676205

Format: Paperback (116 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: Dec 1992

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BTEC National Engineering

by Mike Tooley BA; Advanced Technological and Higher National Certificates Kingston University,Lloyd Dingle BA (Open); BEng (Hons); CEng; MRAeS

ISBN 13: 9780750651660

Format: Paperback (496 pages)
Publisher: Newnes
Published: 25 Jun 2002
Other Format: Paperback

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A-Z Business Studies Coursework Handbook (Complete A-Z)

by Ian Marcouse

ISBN 13: 9780340872598

Format: Paperback (304 pages)
Publisher: Hodder & Stoughton
Published: 31 Jul 2003
Other Format: Paperback

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GCSE Leisure and Tourism: Edexcel (Heinemann vocational)

by Mr Peter Hayward

ISBN 13: 9780435471453

Format: Paperback (224 pages)
Publisher: Heinemann
Published: 04 Dec 2002

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Advanced GNVQ Travel and Tourism Options (Longman GNVQ)

by Mr Ray Youell

ISBN 13: 9780582293373

Format: Paperback (352 pages)
Publisher: Longman
Published: 19 Nov 1996

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Electrical Applications: Level 3

by D. W. Tyler

ISBN 13: 9780750606486

Format: Paperback (160 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1992
Other Format: Paperback

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Food And Feasts In Ancient Rome (Food & Feasts)

by Philip Steele,Philip

ISBN 13: 9780750210287

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1994

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Cooking Japanese Style

by Mark Gregory, Yuzaburo Mogi

ISBN 13: 9780859416221

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 15 Oct 1990

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