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BTEC First Diploma in Travel and Tourism: Student Book BTEC First Diploma in Travel and Tourism: Student Book by Andrew Kerr, Malcolm Jefferies

BTEC First Diploma in Travel and Tourism: Student Book

by Andrew Kerr, Malcolm Jefferies


ISBN 13: 9780435459475

Format: Paperback (304 pages)
Publisher: Heinemann
Published: 13 Sep 2005

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What's On the Menu?;a Smorgasbord of Food Poems (A Puffin Poetry Book) What's On the Menu?;a Smorgasbord of Food Poems (A Puffin Poetry Book) by Bobbye Goldstein

What's On the Menu?;a Smorgasbord of Food Poems (A Puffin Poetry Book)

by Bobbye Goldstein


ISBN 13: 9780140554830

Format: Paperback (32 pages)
Publisher: Puffin
Published: 30 Nov 1995

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Food of Japan Food of Japan by Shirley Booth

Food of Japan

by Shirley Booth


ISBN 13: 9781904010210

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 01 Jul 2002
Other Format: Hardcover

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Food And Feasts In Tudor Times (Food & Feasts) Food And Feasts In Tudor Times (Food & Feasts) by Richard Balkwill

Food And Feasts In Tudor Times (Food & Feasts)

by Richard Balkwill


ISBN 13: 9780750211314

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Mar 1995

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Travel Geography Travel Geography by Dr Rosemary Burton

Travel Geography

by Dr Rosemary Burton


ISBN 13: 9780273602033

Format: Paperback (514 pages)
Publisher: Pearson Education
Published: 26 Sep 1994
Other Format: Paperback

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step by Carole Clements,Elizabeth Wolf-Cohen

French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Public House and Beverage Management: key principles and issues Public House and Beverage Management: key principles and issues by Andrew Roberts, Michael Flynn, Caroline Ritchie

Public House and Beverage Management: key principles and issues

by Andrew Roberts, Michael Flynn, Caroline Ritchie


ISBN 13: 9780750646789

Format: Paperback (224 pages)
Publisher: A Butterworth-Heinemann Title
Published: 14 Aug 2000

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Family, School and Society: Exploring Educational Issues v. 1 Family, School and Society: Exploring Educational Issues v. 1 by Martin Woodhead, Andrea McGrath

Family, School and Society: Exploring Educational Issues v. 1

by Martin Woodhead, Andrea McGrath


ISBN 13: 9780340490044

Format: Paperback (352 pages)
Publisher: Hodder Arnold H&S
Published: 01 Nov 1988

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BTEC National Children's Care Learning: Book 2: Bk. 2 (BTEC National Children's Care, Learning and Development) BTEC National Children's Care Learning: Book 2: Bk. 2 (BTEC National Children's Care, Learning and Development) by Sandy Green,Jeanne Smith,Sally Foster

BTEC National Children's Care Learning: Book 2: Bk. 2 (BTEC National Children's Care, Learning and Development)

by Sandy Green,Jeanne Smith,Sally Foster


ISBN 13: 9780748781980

Format: Paperback (544 pages)
Publisher: Nelson Thornes Ltd
Published: 30 Jan 2008
Other Format: Paperback

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The Business of Tourism The Business of Tourism by J.Christopher Holloway

The Business of Tourism

by J.Christopher Holloway


ISBN 13: 9780273601302

Format: Paperback (200 pages)
Publisher: Financial Times Prentice Hall
Published: Apr 1993
Other Format: Paperback

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Electrical Applications: Level 2 (Checkbooks) Electrical Applications: Level 2 (Checkbooks) by D.W. Tyler

Electrical Applications: Level 2 (Checkbooks)

by D.W. Tyler


ISBN 13: 9780434919826

Format: Paperback (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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