Buy Used and New FE & College Books

Emergence Of Literacy H&S ED (UKRA teaching of reading series)

by Nigel Hall

ISBN 13: 9780340402160

Format: Paperback (112 pages)
Publisher: Hodder Education
Published: 01 Mar 1987

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Malaysian Favourites: Easy Recipes for Home Cooking (Australian Women's Weekly Home Library Series)

by Susan Tomnay

ISBN 13: 9781863964982

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2005

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Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison

ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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The Seven Spiritual Laws of Success for Parents: Guiding Your Children to Success and Fulfilment

by Deepak Chopra M.D.

ISBN 13: 9780712671415

Format: Hardcover (176 pages)
Publisher: Rider & Co
Published: 02 Oct 1997
Other Format: Paperback

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A Practical Guide to Child Observation and Assessment 3rd Edition

by Christine Hobart,Jill Frankel

ISBN 13: 9780748785261

Format: Paperback (200 pages)
Publisher: Nelson Thornes
Published: 04 May 2004
Other Format: Paperback

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Teaching and Training in Post-compulsory Education

by Andy Armitage

ISBN 13: 9780335222674

Format: Paperback (304 pages)
Publisher: Open University Press
Published: 01 Dec 2007
Other Format: Paperback

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Naturally Balanced Cooking

by Peter Vaughan

ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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Perfect French Country Cooking

by Anne Willan

ISBN 13: 9780751304916

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 13 Nov 1997

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Where Does the Food in Your Fridge Come From? (Stepping Stones S.)

by Ronne Randall

ISBN 13: 9781860073861

Format: Paperback (24 pages)
Publisher: Ticktock
Published: 31 Jul 2003

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Law and Ethics in Nursing and Health Care

by Judith C. Hendrick

ISBN 13: 9780748733217

Format: Paperback (304 pages)
Publisher: Cengage Learning
Published: 01 Aug 2000

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French Country Cooking (International Gourmet)

by Eileen Reece

ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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