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History of Britain Topic Books: Food and Farming Paperback

by Andrew Langley

ISBN 13: 9780431057323

Format: Paperback (24 pages)
Publisher: Heinemann Library
Published: 20 Jan 1998

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Informal Learning in the Community: A Trigger for Change and Development

by Veronica McGivney

ISBN 13: 9781862010734

Format: Paperback (112 pages)
Publisher: National Institute of Adult Continuing Education
Published: 01 Jun 1999

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The Business of Tour Operations

by P. Yale

ISBN 13: 9780582277977

Format: Paperback (256 pages)
Publisher: Longman
Published: 25 Jul 1995

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Photography Foundations for Art and Design

by Mark Galer

ISBN 13: 9780240516004

Format: Paperback (208 pages)
Publisher: Focal Press
Published: 13 Mar 2000
Other Format: Paperback

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Cajun (Cooking Around the World)

by Ruby Le Bois

ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs

by Mary Hohmann,David P. Weikart

ISBN 13: 9781573791045

Format: Paperback (539 pages)
Publisher: The High/Scope Press
Published: 02 Jan 2002
Other Format: Paperback

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A Flavour Of France (Food and Festivals)

by Teresa Fisher

ISBN 13: 9780750232326

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 18 Jan 2001
Other Format: Paperback

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Business Advanced Level: Advanced Business Units 1-8 (Longman GNVQ Business Studies)

by Martin W. Buckley,D. Parkin,B. Craven,B. Brindley,P. MacGregor

ISBN 13: 9780582246027

Format: Paperback (480 pages)
Publisher: Longman
Published: Apr 1996

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HNC/HND Business: Managing People and Activities Core Module 3 (HNC/HND business series)

by BPP

ISBN 13: 9780751770124

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Jun 1996

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Coaching Across Cultures: New Tools for Leveraging National, Corporate and Professional Differences

by Philipe Rosinski

ISBN 13: 9781857883015

Format: Paperback (336 pages)
Publisher: Nicholas Brealey International
Published: 30 Jan 2003

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The Business of Tourism

by Prof J Holloway

ISBN 13: 9780582328815

Format: Paperback (264 pages)
Publisher: Longman
Published: 16 Jul 1998
Other Format: Hardcover, Paperback

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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