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The Best Ever French Cooking Course

by Carole Clements,lizabeth Wolf-Cohen

ISBN 13: 9781843093404

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003
Other Format: Paperback

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The Perfect. Food Notes and Recipes

by Richard Ehrlich

ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Events Management

by Glenn Bowdin,William O'Toole,Johnny Allen,Rob Harris,Ian McDonnell

ISBN 13: 9780750665339

Format: Notebook (534 pages)
Publisher: Routledge
Published: 15 Mar 2006
Other Format: Paperback

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HNC/HND Business: Organisational Structures and Processes '96 Core Module 5 (HNC/HND Business Series)

by BPP

ISBN 13: 9780751770148

Format: Paperback (227 pages)
Publisher: BPP Publishing Ltd
Published: Jun 1996
Other Format: Paperback

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Christmas Cooking (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863963701

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Oct 2004

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Slow Cooking: 135 Delicious Simple-to-make Recipes Shown in 260 Stunning Photographs - Soups, Stews, Casseroles, Roasts, Comforting Hot-pots, and Easy One-pot Meals

by Catherine Atkinson

ISBN 13: 9780754818007

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 07 Dec 2007

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Focus on Geography: Tourism, Leisure and Recreation (Focus on Geography S.)

by Garrett Nagle

ISBN 13: 9780174447054

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 18 Nov 1999

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Sport and Exercise Science: An Introduction

by Murray Griffin,Philip Watkins,Naomi Wilkinson

ISBN 13: 9780340815694

Format: Illustrated (454 pages)
Publisher: Routledge
Published: 27 May 2005

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Life and Food in the Dordogne

by James Bentley

ISBN 13: 9780297791881

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 13 Aug 1987

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Understanding Children's Challenging Behaviour

by Penny Mukherji

ISBN 13: 9780748739714

Format: Illustrated (216 pages)
Publisher: Nelson Thornes Ltd
Published: 07 Aug 2001

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Easy Food (Cookery)

by Cazals

ISBN 13: 9781844001330

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Nov 2004

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Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval

ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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