Buy Used and New FE & College Books

Food for the World (Facing the future)

by Su Swallow

ISBN 13: 9780237511555

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 15 Sep 1990

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Football: Learn How to be a Star Player (Sports Club S.)

by Jason Page

ISBN 13: 9781854346407

Format: Board book (32 pages)
Publisher: Two-Can Publishing Ltd
Published: 31 Dec 1999

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Cooking for Friends to Enjoy Yourself

by Fiona Williams

ISBN 13: 9780572030162

Format: Illustrated (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 10 Dec 2004

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Foundation GNVQ Health and Social Care Student Book without Options (Gnvq Health & Social Foundatn)

by Penelope Gresford,Ms Lynda Mason,Mr Beryl Stretch

ISBN 13: 9780435452919

Format: Paperback (116 pages)
Publisher: Heinemann
Published: 26 May 2000

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Cookie Magic: Biscuits and Cookies with Big Attitude (The Magic Baking Series)

by Kate Shirazi

ISBN 13: 9781862058477

Format: Illustrated (112 pages)
Publisher: Pavilion Books
Published: 02 Feb 2009

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The Festive Food of India

by Nayab Abbassi

ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

by Nicholas Light

ISBN 13: 9780582088153

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Dec 1991

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Competition in Health Care: Reforming the National Health Service (Economic Issues in Health Care)

by A. J. Culyer,etc.

ISBN 13: 9780333551691

Format: Hardcover (255 pages)
Publisher: Palgrave Macmillan
Published: 19 Nov 1990

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Sport & PE: A Complete Guide To Advanced Level Study

by Sue Hartigan, Kevin Wesson, Graham Thompson, Nesta Wiggins-James

ISBN 13: 9780340683828

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 02 Feb 1998
Other Format: Paperback

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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Taste of India (Creative Cooking Library)

by Rafi Fernandez

ISBN 13: 9781859674451

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Nov 1997

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Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials)

by Essentials Cook's

ISBN 13: 9781842150061

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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