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Italian Comfort Food: 125 Soul-Satisfying Recipes Italian Comfort Food: 125 Soul-Satisfying Recipes by Julia della Croce

Italian Comfort Food: 125 Soul-Satisfying Recipes

by Julia della Croce


ISBN 13: 9781856269360

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 21 Oct 2010

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BTEC National Travel and Tourism - Book 2 BTEC National Travel and Tourism - Book 2 by Ms Gillian Dale

BTEC National Travel and Tourism - Book 2

by Ms Gillian Dale


ISBN 13: 9780435446451

Format: Paperback (256 pages)
Publisher: Heinemann
Published: 05 Jul 2005

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Britain's Favourite Food Britain's Favourite Food by

Britain's Favourite Food

by


ISBN 13: 9781405459068

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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BTEC First Diploma in Travel and Tourism: Student Book BTEC First Diploma in Travel and Tourism: Student Book by Andrew Kerr, Malcolm Jefferies

BTEC First Diploma in Travel and Tourism: Student Book

by Andrew Kerr, Malcolm Jefferies


ISBN 13: 9780435459475

Format: Paperback (304 pages)
Publisher: Heinemann
Published: 13 Sep 2005

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Food of Japan Food of Japan by Shirley Booth

Food of Japan

by Shirley Booth


ISBN 13: 9781904010210

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 01 Jul 2002

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The Leisure Industries The Leisure Industries by Professor Ken Roberts

The Leisure Industries

by Professor Ken Roberts


ISBN 13: 9781403904126

Format: Paperback (288 pages)
Publisher: Palgrave Macmillan
Published: 05 May 2004

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Travel Geography Travel Geography by Dr Rosemary Burton

Travel Geography

by Dr Rosemary Burton


ISBN 13: 9780273602033

Format: Paperback (514 pages)
Publisher: Pearson Education
Published: 26 Sep 1994
Other Format: Paperback

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Frogs and snakes and their relatives (Animal Close-ups) Frogs and snakes and their relatives (Animal Close-ups) by Barbara Taylor

Frogs and snakes and their relatives (Animal Close-ups)

by Barbara Taylor


ISBN 13: 9780199107889

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 07 Feb 2002

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step by Carole Clements,Elizabeth Wolf-Cohen

French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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The Business of Tourism The Business of Tourism by J.Christopher Holloway

The Business of Tourism

by J.Christopher Holloway


ISBN 13: 9780273601302

Format: Paperback (200 pages)
Publisher: Financial Times Prentice Hall
Published: Apr 1993
Other Format: Hardcover, Paperback

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Electrical Applications: Level 2 (Checkbooks) Electrical Applications: Level 2 (Checkbooks) by D.W. Tyler

Electrical Applications: Level 2 (Checkbooks)

by D.W. Tyler


ISBN 13: 9780434919826

Format: Paperback (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1987

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